Te Toonati (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Te Toonati is a famous I-Kiribati food.

Te Toonati is a type of fried dough balls or donuts.

It is made of flour, yeast, milk, sugar, brown sugar and oil.

It is prepared by mixing all the ingredients to create dough balls which is then fried in oil.

It is normally sprinkled with sugar or icing sugar.

It is mostly eaten for breakfast, dinner or as snack food.

Biang Biang Mian (China food)

China Flag

China is a country in the East Asian region of the Asian continent.

It's capital city is Beijing.

It has a population of about 1.4 billion people.





Biang Biang Mian or Youpo Chemian is a famous Chinese food.

Biang Biang Mian is hand pulled noodles.

It is made of flour, chili powder, soy sauce, vinegar, garlic, onion, coriander, cilantro, salt and oil.

It is prepared by mixing flour and salt to create a dough which is then cut and pressed into rectangle shape noodles before being cooked in boiled water and mixed with the ingredients.

It is normally garnished with coriander or cilantro.

It is mostly eaten for breakfast or lunch.

Belokranjska Pogaca (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Belokranjska Pogaca is a famous Slovenian food.

Belokranjska Pogaca is a type of bread.

It is made of flour, yeast, egg, sugar, caraway and salt.

It is normally sprinkled with caraway seeds and salt.

It is mostly eaten for breakfast.

Chorreadas (Costa Rica food)

Costa Rica Flag

Costa Rice is a country in the Central American region of the North American continent.

It's capital city is San Jose.

It has a population of about 4.9 million people.

Chorreadas is a famous Costa Rican food.

Chorreadas is corn pancakes.

It is made of corn, milk, garlic, oregano, salt and oil.

It is normally served with sour cream.

It is mostly eaten for breakfast or as snack food.

Changua (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Changua is a famous Colombian dish.

Changua is milk and egg soup.

It is made of milk, egg, onions, coriander, pepper and salt.

It is normally garnished with coriander.

It is usually served with bread.

It is mostly eaten for breakfast.

Djenkoume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Djenkoume is a famous Togolese food.

Djenkoume is tomato cornmeal cakes.

It is made of cornmeal, tomatoes, garlic, onion, tomato paste, ginger root, pepper, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as side dish for lunch.

Pani Popo (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.





Pani Popo is a famous Samoan food.

Pani Popo is coconut bread rolls.

It is made of flour, yeast, egg, sugar, coconut milk, coconut sauce, salt and oil.

It is normally served with coconut milk and sugar mixture.

It is mostly eaten for breakfast.

Tovuqli Dimlama (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Tovuqli Dimlama is a famous Uzbek dish.

Tovuqli Dimlama is chicken stew.

It is made of chicken, onions,zucchini, potatoes, tomatoes, butter, cheese, cumin seeds, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice and salad.

It is mostly eaten for lunch.

Zelnik (Macedonia food)

Macedonia Flag

Macedonia is a country in the Southern European region of the European continent.

It's capital city is Skopje.

It has a population of about 2.1 million people.





Zelnik is a famous Macedonian food.

Zelnik is pastry with various fillings.

It is made of flour, yeast, butter, sugar, salt and oil.

It is normally stuffed with fillings like cheese, cabbage, scrambled egg and spinach.

It is usually served with yogurt or sour cream.

It is mostly eaten for breakfast or as snack food.

Picos (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Picos is a famous Nicaraguan food.

Picos is sweet breads with triangle shape.

It is made of flour, yeast, milk, eggs, cheese, sugar and salt.

It is normally sprinkled with cheese and sugar mixture.

It is mostly eaten for breakfast.

Faina (Argentina food)

Argentina Flag

Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.

Faina is a famous Argentinian food.

Faina is pancake made from chickpea flour.

It is made of chickpea flour, cheese, pepper, salt and olive oil.

It is prepared by mixing all the ingredients to create a pancake batter which is then baked in oven.

It is normally served with pizza.

It is mostly eaten for breakfast or as snack food.

Renga Renga (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Renga Renga or Ringa Ringa is a famous Burundian dish.

Renga Renga is potato leaf and peanut stew.

It is made of potato leaf, peanuts, tomatoes and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Banana Pie (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.



Banana Pie is a famous Ni-Vanuatu food.

Banana Pie is a dessert made from banana and coconut milk.

It is made of flour, butter, egg, bananas, shredded coconut, coconut milk, brown sugar, baking powder and sesame seeds.

It is normally served with coconut milk or ice cream.

It is mostly eaten as dessert at various times of the day.

Sawani Dijaj (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Sawani Dijaj is a famous Jordanian dish.

Sawani Dijaj is chicken stew.

It is made of chicken, tomatoes, garlic, potatoes, onion, cumin, cardamom, cinnamon, nutmeg, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Vistienos Sriuba (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Vistienos Sriuba is a famous Lithuanian dish.

Vistienos Sriuba is chicken soup.

It is made of chicken, rice, celery, carrots, potatoes, tomato, onion, garlic, peppercorns, allspice, white vinegar, bay leaves, parsley and salt.

It is normally garnished with parsley and sour cream.

It is mostly eaten for dinner.

Pollo Encebollado (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.




Pollo Encebollado is a famous El Salvadorian dish.

Pollo Encebollado is chicken with onion stew.

It is made of chicken, onion, paprika, butter, black pepper, cilantro, bay leaves, salt and oil.

It is normally served with rice or flatbreads.

It is mostly eaten for lunch.

Pao de Queijo (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.






Pao de Queijo is a famous Brazilian food.

Pao de Queijo is cheese bread, bun or rolls.

It is made of tapioca starch, cheese, milk, eggs, salt and oil.

It is normally stuffed with fillings like cream cheese.

It is mostly eaten as snack food.

Konkoe Ture Gbelli (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.




Konkoe Ture Gbelli is a famous Guinean dish.

Konkoe Ture Gbelli is fish in sauce stew.

It is made of cat fish, aubergine, onion, garlic, carrots, okras, potatoes, tomatoes, bay leaves, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Mango Chicken (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Mango Chicken is a famous Solomon Islander dish.

Mango Chicken is chicken cooked with mango and coconut milk.

It is made of chicken, mango, onion, coconut milk, salt and oil.

It is normally served with mashed sweet potatoes.

It is mostly eaten for lunch or dinner.

Bolani (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Bolani is a famous Afghan food.

Bolani is baked or fried flatbread with various fillings.

It is made of flour, potatoes, onion, green chilies, coriander, lentils, pumpkin, chives, black pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then stuffed with the fillings and cooked.

It is normally served with green chutney, yogurt or curd.

It is mostly eaten for breakfast.

Gjelle me Arra (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Gjelle me Arra is a famous Albanian dish.

Gjelle me Arra is chicken with walnuts stew.

It is made of chicken, flour, butter, garlic, egg yolks and walnuts.

It is normally served with fried potatoes and green leaves.

It is mostly eaten for lunch or dinner.

Ariran Guisou (Honduras food)

Honduras Flag

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Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.





Ariran Guisou is a famous Honduran stew.

Ariran Guisou is chicken stew.

It is made of chicken, lime juice, mustard powder, ground black pepper, turmeric, sugar, ground cumin, garlic, onion, red bell pepper, salt and oil.

It is prepared by mixing all the ingredients with the chicken and let it marinate before being cooked.

It is normally served with rice.

It is mostly eaten for lunch.

Roti Kip (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Roti Kip is a famous Surinamese dish.

Roti Kip is chicken curry with flatbread.

It is made of chicken, potatoes, onion, garlic, tomato puree, masala powder, eggs, black pepper, salt and oil.

It is normally served with long beans and boiled egg.

It is mostly eaten for lunch.

Jamaica food

Kuindiong (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kuindiong is a famous South Sudanese food.

Kuindiong is sweetened semolina dessert.

It is made of semolina, milk, yoghurt,  butter and sugar.

It is prepared by mixing all ingredients and boiling it until the mixture becomes thick.

It is usually topped with the mixture of milk and yoghurt called Miok.

It is mostly eaten as dessert.

Chicken Curry (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Chicken Curry is a famous Fijian dish.

Chicken Curry refers to chicken cooked in curry.

It is made of chicken, ghee, potatoes, onion, tomato, cumin seeds, black mustard, chilis, curry leaves, ginger, garlic, turmeric powder, garam masala powder, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice or roti.

It is mostly eaten for lunch.