Curried Kumara Soup (New Zealand food)

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New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Curried Kumara Soup is a famous Kiwi dish.

Curried Kumara Soup is kumara sweet potato soup.

It is made of kumara sweet potato, butter, garlic, onion, ginger, curry powder, milk, coconut milk, cilantro, pepper and salt.

It is normally garnished with cilantro.

It is usually served with bread.

It is mostly eaten for dinner.

Pira Caldo (Paraguay food)

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Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Pira Caldo is a famous Paraguayan dish.

Pira Caldo is fish soup.

It is made of fish, cheese, milk, onions, carrots, tomatoes, tomato paste, green bell pepper, leek, celery, bay leaf, pepper, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with cassava bread rolls.

It is mostly eaten for dinner.

Riblja Corba (Montenegro food)

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Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Aguado de Gallina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Aguado de Gallina is a famous Ecuadorian dish.

Aguado de Gallina is chicken and rice soup.

It is made of chicken, rice, potatoes, onions, garlic, tomatoes, carrots, achiote, cumin, cayenne, pepper, cilantro, avocado, salt and oil.

It is normally garnished with cilantro.

It is mostly eaten for dinner.

Garudhiya (Maldives food)

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Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Garudhiya is a famous Maldivian dish.

Garudhiya is fish soup.

It is made of tuna fish, onion, garlic, curry leaves, lime, lime juice, chilli, pepper and salt.

It is normally served with rice or roshi flatbread.

It is mostly eaten for lunch.

Tohu Byawk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Tohu Byawk is a famous Myanmar dish.

Tohu Byawk is tofu soup.

It is made of chickpea flour, rice vermicelli, roasted peanuts, chili sauce, lettuce, coriander, salt and oil.

It is prepared by mixing chickpea flour with salt and then cooked until smooth and silky.

It is normally sprinkled with coriander and roasted peanuts.

It is usually served with noodles.

It is mostly eaten for breakfast.

Changua (Colombia food)

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Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Changua is a famous Colombian dish.

Changua is milk and egg soup.

It is made of milk, egg, onions, coriander, pepper and salt.

It is normally garnished with coriander.

It is usually served with bread.

It is mostly eaten for breakfast.

Vistienos Sriuba (Lithuania food)

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Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Vistienos Sriuba is a famous Lithuanian dish.

Vistienos Sriuba is chicken soup.

It is made of chicken, rice, celery, carrots, potatoes, tomato, onion, garlic, peppercorns, allspice, white vinegar, bay leaves, parsley and salt.

It is normally garnished with parsley and sour cream.

It is mostly eaten for dinner.

Fanesca (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Fanesca is a famous Ecuadorian dish.

Fanesca is fish and vegetables soup.

It is made of rice, salted cod fish, onions, garlic, white squash, pumpkin, peas, yellow lentils, chickpeas, corn, beans, cabbage leaves, ground peanuts, butter, milk, cheese, egg, plantain, pepper, chili powder, cumin, cilantro and salt.

It is normally served with hard-boiled egg, fried plantain and cheese.

It is mostly eaten for lunch or special occasions like Easter.

Tarator (Bulgaria food)

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Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Tarator is a famous Bulgarian dish.

Tarator is cold cucumber and yogurt soup.

It is made of yogurt, cucumber, garlic, dill, tasted walnuts, salt and oil.

It is normally served cold as an appetizer or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Pumpkin Coconut Soup (Kiribati food)

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Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Pumpkin Coconut Soup is a famous I-Kiribati dish.

Pumpkin Coconut Soup refers to soup made with pumpkin and coconut milk.

It is made of  pumpkin, coconut milk, ginger, onion chives, pepper, salt and oil.

It is normally garnished with pepper and onion chives.

It is mostly eaten for lunch or dinner.

Torskesuppe (Norway food)

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Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Torskesuppe is a famous Norwegian dish.

Torskesuppe is cod fish soup.

It is made of cod fish, onion, garlic, carrots, heavy cream, ground pepper, dill and oil.

It is normally garnished with fresh dill.

It is mostly eaten for dinner.