Green Fig and Salt Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Green Fig and Salt Fish is a famous Saint Lucian dish.

Green Fig and Salt Fish is salted fish cooked with green figs which are bananas.

It is made of salted fish, green bananas, onion, garlic, cabbage, tomatoes, thyme, pepper, parsley, salt and oil.

It is normally served with rice and salad or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Banana Bread (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Banana Bread is a famous Marshallese food.

Banana Bread is bread made from banana fruits.

It is made of flour, bananas, sugar, eggs, butter, vanilla extract, baking soda, walnuts, sour cream and salt.

It is prepared by mixing all the ingredients in a pan before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Uht Sukusuk (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Uht Sukusuk is a famous Micronesian dish.

Uht Sukusuk is pounded bananas in coconut milk.

It is made of bananas and coconut milk.

It is normally served in banana leaf.

It is mostly eaten for breakfast or as snack food.

Banana Pie (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.



Banana Pie is a famous Ni-Vanuatu food.

Banana Pie is a dessert made from banana and coconut milk.

It is made of flour, butter, egg, bananas, shredded coconut, coconut milk, brown sugar, baking powder and sesame seeds.

It is normally served with coconut milk or ice cream.

It is mostly eaten as dessert at various times of the day.

Salade Du Tchad (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Salade Du Tchad is a famous Chadian dish.

Salade Du Tchad is banana and cucumber salad.

It is made of rice, banana, cucumber, raisins, almonds, lemon, lemon juice, coriander, cumin, cayenne pepper, honey, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Coconut Banana Fritters (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Coconut Banana Fritters is a famous Tuvaluan food.

Coconut Banana Fritters is fried fritters.

It is made of flour, banana, coconut, coconut milk, egg, cornstarch, baking powder, sugar, salt and oil.

It is normally dusted with sugar or powdered sugar.

It is mostly eaten for breakfast or as dessert.

Banana and Mango Bread (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Banana and Mango Bread is a famous Dominican food.

Banana and Mango Bread refers to bread made with banana and mango fruits.

It is made of flour, banana, mango, butter, eggs, brown sugar, cinnamon, nutmeg, raisins, walnuts and salt.

It is normally topped with nutmeg, raisins and walnut.

It is mostly eaten for breakfast or as dessert.