Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Sunday, 20 October 2019

Bakabana (Suriname food)

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Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.







Bakabana is a famous Surinamese food.

Bakabana is fried plantain.

It is made of flour, plantains, egg, cornstarch, buttermilk, brown sugar, salt and oil.

It is normally served with spicy peanut sauce.

It is mostly eaten for breakfast or as snack food.

Wednesday, 21 August 2019

Faina (Argentina food)

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Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.





Faina is a famous Argentinian food.

Faina is pancake made from chickpea flour.

It is made of chickpea flour, cheese, pepper, salt and olive oil.

It is prepared by mixing all the ingredients to create a pancake batter which is then baked in oven.

It is normally served with pizza.

It is mostly eaten for breakfast or as snack food.

Thursday, 11 July 2019

Guacamole (Mexico food)

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Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.






Guacamole is a famous Mexican food.

Guacamole is a dip, spread or salad made from avocado.

It is made of avocado, onion, tomato, chilli pepper, cilantro, lime juice and salt.

It is normally served with tortilla chips or used as side dish to other meals.

It is mostly eaten for breakfast, lunch or dinner or as snack food.

Saturday, 22 June 2019

Tamalitos Verdes (Peru food)

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Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.





Tamalitos Verdes is a famous Peruvian dish.

Tamalitos Verdes is an appetizer dish made from corn and cilantro leaves.

It is made of corn, corn husks, cilantro, spinach, salsa criolla, pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then wrapped with corn husk and cooked.

It is normally served with bread and salsa criolla onion sauce.

It is mostly eaten for breakfast.