Vincy Boilene (Saint Vincent & the Grenadines food)

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Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Vincy Boilene is a famous Vincentian food.

Vincy Boilene is fish stew.

It is made of flour, fish, coconut, breadfruit, green bananas, carrots, corn meal, dasheen, eddoes, sweet potatoes, tannia, yam, celery, onions, chive, garlic, pepper, salt.

It is normally served with rice.

It is mostly eaten for lunch.

Macadamia Crusted Barramundi (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Macadamia Crusted Barramundi  is a famous Australian food.

Macadamia Crusted Barramundi  is baked Barramundi fish fillets crusted with macademia nuts.

It is made of Barramundi fish fillets, bread, butter, orange, orange juice, macademia nuts and parsley.

It is normally served with green salad and lime wedges.

It is mostly eaten for lunch or dinner.

Green Fig and Salt Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Green Fig and Salt Fish is a famous Saint Lucian dish.

Green Fig and Salt Fish is salted fish cooked with green figs which are bananas.

It is made of salted fish, green bananas, onion, garlic, cabbage, tomatoes, thyme, pepper, parsley, salt and oil.

It is normally served with rice and salad or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Pira Caldo (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Pira Caldo is a famous Paraguayan dish.

Pira Caldo is fish soup.

It is made of fish, cheese, milk, onions, carrots, tomatoes, tomato paste, green bell pepper, leek, celery, bay leaf, pepper, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with cassava bread rolls.

It is mostly eaten for dinner.

Riblja Corba (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Stew Fish (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Stew Fish is a famous Bahamian dish.

Stew Fish is fish and spices stew.

It is made of fish, flour, onion, potato, carrot, thyme, tomato paste, pepper, salt and oil.

It is normally served with grits, Johnny Cakes or bread.

It is mostly eaten for breakfast.

Konkoe Ture Gbelli (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.




Konkoe Ture Gbelli is a famous Guinean dish.

Konkoe Ture Gbelli is fish in sauce stew.

It is made of cat fish, aubergine, onion, garlic, carrots, okras, potatoes, tomatoes, bay leaves, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Coconut Crusted Fish (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Crusted Fish is a famous Nauruan dish.

Coconut Crusted Fish is fish fillets cooked with coconut and breadcrumbs.

It is made of fish fillets, breadcrumbs, coconut, egg, coriander, parsley, ginger, pepper, lime wedges, salt and oil.

It is normally served with vegetable salad, fried and lime wedges.

It is mostly eaten for lunch.

Nom banh chok (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Nom banh chok is a famous Cambodian dish.

Nom banh chok is Khmer rice noodles.

It is made of rice noodles, fish fillets, fish sauce, lemongrass, roasted peanuts, coconut milk, coconut cream, shrimp paste, turmeric, lime leaves, garlic, cucumber, banana flower, bean sprouts, chili, basil, sugar and salt.

It is normally garnished with basil and chili.

It is usually served with red curry sauce.

It is mostly eaten for breakfast or lunch.

Fanesca (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Fanesca is a famous Ecuadorian dish.

Fanesca is fish and vegetables soup.

It is made of rice, salted cod fish, onions, garlic, white squash, pumpkin, peas, yellow lentils, chickpeas, corn, beans, cabbage leaves, ground peanuts, butter, milk, cheese, egg, plantain, pepper, chili powder, cumin, cilantro and salt.

It is normally served with hard-boiled egg, fried plantain and cheese.

It is mostly eaten for lunch or special occasions like Easter.

Brik (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Brik is a famous Tunisian food.

Brik is a fried pastry with various fillings.

It is made of pastry dough, tuna, potato, cheese, pepper, mint leaves, parsley, lemon, salt and oil.

It is normally garnished with cilantro.

It is usually served with lemon.

It is mostly eaten for breakfast or as snack food.

Kaldou (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.





Kaldou is a famous Senegalese dish.

Kaldou is fish stew dish.

It is made of fish, tomatoes, eggplants, cassava, onions, carrots, potatoes, green pepper, pepper, garlic, red pepper, lemon juice, sugar, salt and oil.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.

Fish With Coconut Milk And Lime (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Fish With Coconut Milk And Lime is a famous Micronesian dish.

Fish With Coconut Milk And Lime refers to fish cooked with coconut milk and lime.

It is made of cod or haddock fish, coconut milk, lime juice, onion, jalapeno pepper, salt, pepper and oil.

It is normally served with rice and lime.

It is mostly eaten for lunch.

Mutabbaq Samak (Kuwait food)

Kuwait Flag

Kuwait is a country in the Western Asian region of the Asian continent.

It's capital city is Kuwait City.

It has a population of about 4.6 million people.




Mutabbaq Samak is a famous Kuwaiti dish.

Mutabbaq Samak is rice and fried fish dish.

It is made of fish, rice, onions, lemon, black pepper, allspice, turmeric, clove, ground cardamon, salt and oil.

It is normally served with Zubaidi or Pomfret fish.

It is mostly eaten for lunch.

Torskesuppe (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Torskesuppe is a famous Norwegian dish.

Torskesuppe is cod fish soup.

It is made of cod fish, onion, garlic, carrots, heavy cream, ground pepper, dill and oil.

It is normally garnished with fresh dill.

It is mostly eaten for dinner.

Ragout de Capitaine à l’Arachide et aux Épinards (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Ragout de Capitaine à l’Arachide et aux Épinards is a famous Malian dish.

Ragout de Capitaine à l’Arachide et aux Épinards is catfish stew with peanuts and spinach.

It is made of catfish, peanut butter, spinach, onions, leek, tomato, okra powder, Scotch Bonnet hot chili pepper, salt, black peppercorns, cilantro and red palm oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.