Chicken Curry (Fiji food)

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Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Chicken Curry is a famous Fijian dish.

Chicken Curry refers to chicken cooked in curry.

It is made of chicken, ghee, potatoes, onion, tomato, cumin seeds, black mustard, chilis, curry leaves, ginger, garlic, turmeric powder, garam masala powder, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice or roti.

It is mostly eaten for lunch.