Pumpkin Curry (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Pumpkin Curry is a famous Tuvaluan dish.

Pumpkin Curry is curry made from pumpkin and spices.

It is made of pumpkin, onion, garlic, cumin seeds mustard seeds, ground fenugreek, curry leaves, curry powder, turmeric, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch or dinner.

Chicken Pelau (Trinidad and Tobago food)

Trinidad and Tobago Flag

Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.

Chicken Pelau is a famous Trinidadian dish.

Chicken Pelau is a one-pot chicken, rice and pigeon peas dish.

It is made of chicken, parboiled rice, green pigeon peas, green seasoning, brown sugar, onion, pimento pepper, black pepper, garlic, ginger, pumpkin, tomato, coconut milk, parsley, cilantro and salt.

It is normally served with salad, shredded carrots, tomatoes or cucumber.

It is mostly eaten for lunch

Roti Kip (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Roti Kip is a famous Surinamese dish.

Roti Kip is chicken curry with flatbread.

It is made of chicken, potatoes, onion, garlic, tomato puree, masala powder, eggs, black pepper, salt and oil.

It is normally served with long beans and boiled egg.

It is mostly eaten for lunch.

Kosha Murgir Mangsho (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Kosha Murgir Mangsho is a famous  Bangladeshi dish.

Kosha Murgir Mangsho is spicy dry chicken curry.

It is made of chicken, red chilies, onions, garlic, ginger, tomatoes, green cardamom, bay leaves, coriander, turmeric, cumin, cayenne pepper, cilantro, garam masala, sugar, salt and mustard oil.

It is normally served with rice or paratha flatbread.

It is mostly eaten for lunch.

African Chicken (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

African Chicken is a famous Macanese dish.

African Chicken is chicken curry.

It is made of chicken, chili powder, garlic, shallot, paprika, spice powder, black pepper, grated coconut, peanut butter, bay leaves, salt and oil.

It is normally served with rice or boiled potatoes.

It is mostly eaten for lunch.