Showing posts with label Flatbread. Show all posts
Showing posts with label Flatbread. Show all posts

Thursday, 17 October 2019

Khobz Al Khameer (United Arab Emirates food)

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United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khobz Al Khameer is a famous Emirati food.

Khobz Al Khameer is sweet dough flatbread.

It is made of flour, yeast, sugar, milk, saffron, egg, baking powder, sesame seeds and oil.

It is normally topped with sesame seeds.

It is usually served with cheese, jam or honey.

It is mostly eaten for breakfast.

Friday, 27 September 2019

Garnaches (Belize food)

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Belize Flag


Belize is a country in Central American region of the North American continent.

It's capital city is Belmopan.

It has a population of about 387,900 people.





Garnaches is a famous Belizean food.

Garnaches is fried corn tortilla flatbread with various toppings.

It is made of corn tortilla, cheese, red kidney beans, cabbage, onion, carrot, vinegar, pepper, salt and oil.

It is normally topped with cheese, cabbage, onions and carrots.

It is mostly eaten for breakfast or as snack food.

Monday, 16 September 2019

Kartulipletskid (Estonia food)

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Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.






Kartulipletskid is a famous Estonian food.

Kartulipletskid is potato flatbread.

It is made of flour, potato and oil.

It is normally served with sour cream or butter.

It is mostly eaten for breakfast.

Sunday, 1 September 2019

Hembesha (Eritrea food)

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Eritrea Flag

The Hirshon Eritrean Spiced Bread - Hembesha
Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.







Hembesha or Ambasha is a famous Eritrean food.

Hembesha is sweet or spicy flatbread.

It is made of flour, yeast, ghee, egg, fenugreek herb, coriander seed, pepper, ginger, cardamom,  garlic and salt.

It is normally served with honey or spiced ghee.

It is mostly eaten for breakfast or special occasions.

Monday, 12 August 2019

Bolani (Afghanistan food)

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Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Bolani is a famous Afghan food.

Bolani is baked or fried flatbread with various fillings.

It is made of flour, potatoes, onion, green chilies, coriander, lentils, pumpkin, chives, black pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then stuffed with the fillings and cooked.

It is normally served with green chutney, yogurt or curd.

It is mostly eaten for breakfast.

Friday, 9 August 2019

Roti Kip (Suriname food)

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Suriname Flag


Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.







Roti Kip is a famous Surinamese dish.

Roti Kip is chicken curry with flatbread.

It is made of chicken, potatoes, onion, garlic, tomato puree, masala powder, eggs, black pepper, salt and oil.

It is normally served with long beans and boiled egg.

It is mostly eaten for lunch.

Monday, 5 August 2019

Matnakash (Armenia food)

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Armenia Flag

Related image
Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.




Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.

Tuesday, 9 July 2019

Ftat Misrati (Libya food)

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Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Ftat Misrati is a famous Libyan food.

Ftat Misrati is a thin flatbread.

It is made of flour, cornflour, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then knead and flattened before cooked on a hot pan.

It is normally served with soups or wrapped with various fillings.

It is mostly eaten for breakfast or lunch.

Monday, 1 July 2019

Manoushi (Syria food)

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Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.





Manoushi or Manoushe is a famous Syrian food.

Manoushi is flatbread with toppings.

It is made of flour, yeast, sugar, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then flattened with a rolling pin and then baked in the oven.

It is normally topped with za'atar herbs and spice mixture.

It is usually served with olives and feta cheese.

It is mostly eaten for breakfast.

Saturday, 15 June 2019

Malawah (Somalia food)

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Sweet Somali Pancakes Like You’ve Never Tasted Before! Soft and Very Light. Also Known As Malawah or Bur Shubaal
Somalia is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Mogadishu.

It has a population of about 11 million people.





Malawah or Bur Shubaal is a famous Somalian food.

Malawah is a type of sweet pancake.

It is made of flour, milk, eggs, sugar, cardamom, ginger, salt, honey, butter and oil

It is normally served with honey, butter or sugar.

It is mostly eaten for breakfast.

Monday, 10 June 2019

Fugazza (Argentina food)

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Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.






Fugazza is a famous Argentinian food.

Fugazza is a type of flatbread with toppings like pizza.

It is made of flour, cheese, yeast, sugar, onion, salt and oil.

It is normally sprinkled with grated cheese.

It is mostly eaten for dinner or as snack food.