Chicken Cunillo (Andorra food)

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Chicken Cunillo is a famous Andorran dish.

Chicken Cunillo is chicken stew.

It is made of chicken, onions, oregano, tomatoes, thyme, bay leaves, vinegar and egg noodles.

It is normally served with egg noodles.

It is mostly eaten for lunch or dinner.

Vincy Boilene (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Vincy Boilene is a famous Vincentian food.

Vincy Boilene is fish stew.

It is made of flour, fish, coconut, breadfruit, green bananas, carrots, corn meal, dasheen, eddoes, sweet potatoes, tannia, yam, celery, onions, chive, garlic, pepper, salt.

It is normally served with rice.

It is mostly eaten for lunch.

Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Stew Fish (Bahamas food)

Bahamas Flag

Bahamas is an island country in the North American continent.

It's capital city is Nassau.

It has a population of about 391,230 people.

Stew Fish is a famous Bahamian dish.

Stew Fish is fish and spices stew.

It is made of fish, flour, onion, potato, carrot, thyme, tomato paste, pepper, salt and oil.

It is normally served with grits, Johnny Cakes or bread.

It is mostly eaten for breakfast.

Cazuela de Ave (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cazuela de Ave is a famous South American dish.

Cazuela de Ave is chicken stew.

It is made of chicken, rice, garlic, leeks, carrots, potatoes, black peppercorns, green beans, corn-on-the-cob, oregano, cilantro, parsley, salt and oil.

It is normally garnished with cilantro and parsley.

It is usually served with rice.

It is mostly eaten for lunch.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Plasas (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Plasas is a famous Sierra Leonean dish.

Plasas is potato leaves stew.

It is made of potato leaves, fish, onion, groundnut, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Tovuqli Dimlama (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Tovuqli Dimlama is a famous Uzbek dish.

Tovuqli Dimlama is chicken stew.

It is made of chicken, onions,zucchini, potatoes, tomatoes, butter, cheese, cumin seeds, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice and salad.

It is mostly eaten for lunch.

Renga Renga (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Renga Renga or Ringa Ringa is a famous Burundian dish.

Renga Renga is potato leaf and peanut stew.

It is made of potato leaf, peanuts, tomatoes and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Sawani Dijaj (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Sawani Dijaj is a famous Jordanian dish.

Sawani Dijaj is chicken stew.

It is made of chicken, tomatoes, garlic, potatoes, onion, cumin, cardamom, cinnamon, nutmeg, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Pollo Encebollado (El Salvador food)

El Salvador Flag

El Salvador is a country in Central American region of the North American continent.

It's capital city is San Salvador.

It has a population of about 6.3 million people.




Pollo Encebollado is a famous El Salvadorian dish.

Pollo Encebollado is chicken with onion stew.

It is made of chicken, onion, paprika, butter, black pepper, cilantro, bay leaves, salt and oil.

It is normally served with rice or flatbreads.

It is mostly eaten for lunch.

Gjelle me Arra (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Gjelle me Arra is a famous Albanian dish.

Gjelle me Arra is chicken with walnuts stew.

It is made of chicken, flour, butter, garlic, egg yolks and walnuts.

It is normally served with fried potatoes and green leaves.

It is mostly eaten for lunch or dinner.

Ariran Guisou (Honduras food)

Honduras Flag

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Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.





Ariran Guisou is a famous Honduran stew.

Ariran Guisou is chicken stew.

It is made of chicken, lime juice, mustard powder, ground black pepper, turmeric, sugar, ground cumin, garlic, onion, red bell pepper, salt and oil.

It is prepared by mixing all the ingredients with the chicken and let it marinate before being cooked.

It is normally served with rice.

It is mostly eaten for lunch.

Braised Chicken With Pineapple (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Braised Chicken With Pineapple is a famous Guyanese dish.

Braised Chicken With Pineapple is fried chicken cooked with pineapple.

It is made of flour, chicken, pineapple, margarine, garlic, onions, eschalot, celery, soy sauce, tomatoes, tomato ketchup, pepper, nutmeg, parsley and salt.

It is normally ganished with parsley.

It is usually served with rice or bread.

It is mostly eaten for lunch.

Pollo con Vegetales (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo con Vegetales is a famous Uruguayan dish.

Pollo con Vegetales is chicken and vegetables stew.

It is made of chicken, flour, potato, carrots, mushrooms, onion, garlic, bay leaves, black pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Satsivi (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Satsivi is a famous Georgian dish.

Satsivi is chicken in garlic walnut sauce stew.

It is made of flour, chicken, walnut, garlic, onion, chilli, lemon juice, pepper, tarragon, cilantro, salt and oil.

It is normally garnished with cilantro and tarragon.

It is usually served with rice or flatbread.

It is mostly eaten for lunch.

Chicken Pepian (Guatemala food)

Guatemala Flag

Guatemala is a country in the Central American region of the North American continent.

It's capital city is Guatemala City.

It has a population of about 17.3 million people.

Chicken Pepian is a famous Guatemalan dish.

Chicken Pepian is spicy chicken stew.

It is made of chicken, onions, pumpkin, garlic, tomatoes, potatoes, oregano, cinnamon, chili, sesame seeds, black peppercorns, coriander, squash, cloves and salt.

It is normally served with rice or tortilla flatbread.

It is mostly eaten for lunch.

Agatogo (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Agatogo is a famous Rwandan dish.

Agatogo is plantain stew.

It is made of plantains, onion, garlic, tomato paste, collard greens, vegetable broth, peanuts, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Fricase de Pollo (Cuba food)

Cuba  Flag

Cuba is a country in the Caribbean region of the North American continent.

It's capital city is Havana.

It has a population of about 11.2 million people.



Fricase de Pollo is a famous Cuban dish.

Fricase de Pollo is chicken stew.

It is made of chicken, onion, red pepper, garlic, potatoes, tomato sauce, paprika, parsley, pimentos, green peas, sherry, raisins, olives, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Coconut Chicken (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Coconut Chicken is a famous Venezuelan dish.

Coconut Chicken is chicken stew cooked in coconut milk.

It is made of chicken, coconut milk, onions, garlic, bay leaves, black pepper, turmeric, cumin, tomatoes, ginger, sugar, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.