Khobz Al Khameer (United Arab Emirates food)

United Arab Emirates Flag

United Arab Emirates is a country in the Western Asia, Middle East region and Arabian Peninsula of the Asian continent.

It's capital city is Abu Dhabi.

It has a population of about 9.6 million people.



Khobz Al Khameer is a famous Emirati food.

Khobz Al Khameer is sweet dough flatbread.

It is made of flour, yeast, sugar, milk, saffron, egg, baking powder, sesame seeds and oil.

It is normally topped with sesame seeds.

It is usually served with cheese, jam or honey.

It is mostly eaten for breakfast.

Chicken Sajji (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.






Chicken Sajji is a famous Pakistani dish.

Chicken Sajji is marinated and roasted chicken.

It is made of chicken, lemon juice, ground pepper, cumin seeds, black peppercorns, cloves, cardamom, coriander seed, mango powder, pomegranate seeds, salt and oil.

It is prepared by marinating the chicken with salt and then roasted over coals.

It is normally served with rice or bread.

It is mostly eaten for lunch, dinner or special occasions.

Ambuyat (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Ambuyat is a famous Bruneian dish.

Ambuyat is a delicacy made from Sago palm starch.

It is made of Sago starch, dried shrimp, shrimp paste, chili pepper, tempoyak or fermented Durian and salt.

It is normally sprinkled with salt.

It is usually eaten with bamboo fork called chandas, served with grilled shrimp, shrimp sauce and cooked vegetables or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Dak Bulgogi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Dak Bulgogi or Chicken Bulgogi is a famous South Korean dish.

Dak Bulgogi is marinated chicken.

It is made of chicken, soy sauce, lemon juice, brown sugar, honey, garlic, ginger, black pepper, lettuce, sesame seeds and oil.

It is normally garnished with sesame seeds.

It is usually served with rice and lettuce.

It is mostly eaten for lunch.

Shakarob (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Shakarob is a famous Tajik dish.

Shakarob is vegetable salad.

It is made of tomatoes, sweet red onion, red bell pepper, cucumber, basil, pepper, salt and oil.

It is normally served as side dish with rice or bread.

It is mostly eaten for lunch.

Djej Miswe (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Djej Miswe is a famous Lebanese dish.

Djej Miswe is grilled chicken.

It is made of chicken, garlic, lemon juice, red vinegar, black pepper, ground cinnamon, salt and oil.

It is normally served with pita bread and garlic dip.

It is mostly eaten for lunch.

Garudhiya (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Garudhiya is a famous Maldivian dish.

Garudhiya is fish soup.

It is made of tuna fish, onion, garlic, curry leaves, lime, lime juice, chilli, pepper and salt.

It is normally served with rice or roshi flatbread.

It is mostly eaten for lunch.

Tohu Byawk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Tohu Byawk is a famous Myanmar dish.

Tohu Byawk is tofu soup.

It is made of chickpea flour, rice vermicelli, roasted peanuts, chili sauce, lettuce, coriander, salt and oil.

It is prepared by mixing chickpea flour with salt and then cooked until smooth and silky.

It is normally sprinkled with coriander and roasted peanuts.

It is usually served with noodles.

It is mostly eaten for breakfast.

Biang Biang Mian (China food)

China Flag

China is a country in the East Asian region of the Asian continent.

It's capital city is Beijing.

It has a population of about 1.4 billion people.





Biang Biang Mian or Youpo Chemian is a famous Chinese food.

Biang Biang Mian is hand pulled noodles.

It is made of flour, chili powder, soy sauce, vinegar, garlic, onion, coriander, cilantro, salt and oil.

It is prepared by mixing flour and salt to create a dough which is then cut and pressed into rectangle shape noodles before being cooked in boiled water and mixed with the ingredients.

It is normally garnished with coriander or cilantro.

It is mostly eaten for breakfast or lunch.

Tovuqli Dimlama (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Tovuqli Dimlama is a famous Uzbek dish.

Tovuqli Dimlama is chicken stew.

It is made of chicken, onions,zucchini, potatoes, tomatoes, butter, cheese, cumin seeds, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice and salad.

It is mostly eaten for lunch.

Sawani Dijaj (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Sawani Dijaj is a famous Jordanian dish.

Sawani Dijaj is chicken stew.

It is made of chicken, tomatoes, garlic, potatoes, onion, cumin, cardamom, cinnamon, nutmeg, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Bolani (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Bolani is a famous Afghan food.

Bolani is baked or fried flatbread with various fillings.

It is made of flour, potatoes, onion, green chilies, coriander, lentils, pumpkin, chives, black pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then stuffed with the fillings and cooked.

It is normally served with green chutney, yogurt or curd.

It is mostly eaten for breakfast.

Ping Gai (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Ping Gai is a famous Laotian dish.

Ping Gai is grilled chicken.

It is made of chicken, lemongrass, black pepper,  garlic, brown sugar, oyster sauce, fish sauce, lime juice, Olek sambal and cilantro.

It is prepared by marinating the chicken with all the ingredients before being grilled until the chicken is tender.

It is normally garnished with cilantro.

It is usually served with sticky rice and chili paste.

It is mostly eaten for lunch.

Tempura (Japan food)

Japan Flag

Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people




Tempura is a famous Japanese food.

Tempura is battered and deep-fried shrimp, seafood or vegetables.

It is made of shrimp, seafood or vegetables, flour, eggs, consomme, sweet sake, sugar, soy sauce, ginger, radish, spices and oil.

It is normally served with Tetsuyu sauce that is made of soy sauce, ginger and sugar mixture.

It is mostly eaten for lunch or as snack food.

Muhammar (Bahrain food)

Bahrain Flag

Bahrain is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Manama.

It has population of about 1.4 million people.




Muhammar is a famous Bahraini dish.

Muhammar is sweet rice.

It is made of rice, brown sugar, butter, garlic, cardamom, cinnamon, saffron and rose water.

It is normally topped with melted butter.

It is usually served with dates, sugar or salad.

It is mostly eaten for lunch or special occasions.

Kosha Murgir Mangsho (Bangladesh food)

Bangladesh Flag

Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Kosha Murgir Mangsho is a famous  Bangladeshi dish.

Kosha Murgir Mangsho is spicy dry chicken curry.

It is made of chicken, red chilies, onions, garlic, ginger, tomatoes, green cardamom, bay leaves, coriander, turmeric, cumin, cayenne pepper, cilantro, garam masala, sugar, salt and mustard oil.

It is normally served with rice or paratha flatbread.

It is mostly eaten for lunch.

Nom banh chok (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Nom banh chok is a famous Cambodian dish.

Nom banh chok is Khmer rice noodles.

It is made of rice noodles, fish fillets, fish sauce, lemongrass, roasted peanuts, coconut milk, coconut cream, shrimp paste, turmeric, lime leaves, garlic, cucumber, banana flower, bean sprouts, chili, basil, sugar and salt.

It is normally garnished with basil and chili.

It is usually served with red curry sauce.

It is mostly eaten for breakfast or lunch.

African Chicken (Macau food)

Macau Flag

Macau is an autonomous territory in the East Asian region of the Asian continent.

It is a special administrative region within China.

It has a population of about 650,900 people.

African Chicken is a famous Macanese dish.

African Chicken is chicken curry.

It is made of chicken, chili powder, garlic, shallot, paprika, spice powder, black pepper, grated coconut, peanut butter, bay leaves, salt and oil.

It is normally served with rice or boiled potatoes.

It is mostly eaten for lunch.

Manoushi (Syria food)

Syria Flag

Syria is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Damascus.

It has a population of about 18.5 million people.





Manoushi or Manoushe is a famous Syrian food.

Manoushi is flatbread with toppings.

It is made of flour, yeast, sugar, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then flattened with a rolling pin and then baked in the oven.

It is normally topped with za'atar herbs and spice mixture.

It is usually served with olives and feta cheese.

It is mostly eaten for breakfast.

Chicken Tikka Masala (India food)

India Flag

India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.

Chicken Tikka Masala is a famous Indian dish.

Chicken Tikka Masala is grilled chicken in creamy gravy dish.

It is made of chicken, milk yogurt, ginger, garlic, cumin, paprika, onion, ground coriander, garam masala, turmeric, ground black pepper, tomatoes, cayenne pepper, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.