Cazuela de Ave (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cazuela de Ave is a famous South American dish.

Cazuela de Ave is chicken stew.

It is made of chicken, rice, garlic, leeks, carrots, potatoes, black peppercorns, green beans, corn-on-the-cob, oregano, cilantro, parsley, salt and oil.

It is normally garnished with cilantro and parsley.

It is usually served with rice.

It is mostly eaten for lunch.

Tovuqli Dimlama (Uzbekistan food)

Uzbekistan Flag

Uzbekistan is a country in the Central Asian region of the Asian continent.

It's capital city is Tashkent.

It has a population of about 32.8 million people.




Tovuqli Dimlama is a famous Uzbek dish.

Tovuqli Dimlama is chicken stew.

It is made of chicken, onions,zucchini, potatoes, tomatoes, butter, cheese, cumin seeds, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice and salad.

It is mostly eaten for lunch.

Sawani Dijaj (Jordan food)

Jordan Flag

Jordan is a country in the Western Asian and Middle East region of the Asian continent.

It's capital city is Amman.

It has a population of about 10.4 million people.




Sawani Dijaj is a famous Jordanian dish.

Sawani Dijaj is chicken stew.

It is made of chicken, tomatoes, garlic, potatoes, onion, cumin, cardamom, cinnamon, nutmeg, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Ariran Guisou (Honduras food)

Honduras Flag

.

Honduras is a country in the Central American region of North American continent.

It's capital city is Tegucigaipa.

It has a population of around 9.1 million people.





Ariran Guisou is a famous Honduran stew.

Ariran Guisou is chicken stew.

It is made of chicken, lime juice, mustard powder, ground black pepper, turmeric, sugar, ground cumin, garlic, onion, red bell pepper, salt and oil.

It is prepared by mixing all the ingredients with the chicken and let it marinate before being cooked.

It is normally served with rice.

It is mostly eaten for lunch.

Fricase de Pollo (Cuba food)

Cuba  Flag

Cuba is a country in the Caribbean region of the North American continent.

It's capital city is Havana.

It has a population of about 11.2 million people.



Fricase de Pollo is a famous Cuban dish.

Fricase de Pollo is chicken stew.

It is made of chicken, onion, red pepper, garlic, potatoes, tomato sauce, paprika, parsley, pimentos, green peas, sherry, raisins, olives, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.