Konkoe Ture Gbelli (Guinea food)

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Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.




Konkoe Ture Gbelli is a famous Guinean dish.

Konkoe Ture Gbelli is fish in sauce stew.

It is made of cat fish, aubergine, onion, garlic, carrots, okras, potatoes, tomatoes, bay leaves, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.