Curried Kumara Soup (New Zealand food)

New Zealand Flag

New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Curried Kumara Soup is a famous Kiwi dish.

Curried Kumara Soup is kumara sweet potato soup.

It is made of kumara sweet potato, butter, garlic, onion, ginger, curry powder, milk, coconut milk, cilantro, pepper and salt.

It is normally garnished with cilantro.

It is usually served with bread.

It is mostly eaten for dinner.

Macadamia Crusted Barramundi (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Macadamia Crusted Barramundi  is a famous Australian food.

Macadamia Crusted Barramundi  is baked Barramundi fish fillets crusted with macademia nuts.

It is made of Barramundi fish fillets, bread, butter, orange, orange juice, macademia nuts and parsley.

It is normally served with green salad and lime wedges.

It is mostly eaten for lunch or dinner.

Coconut Mousse (Nauru food)

Nauru Flag

Naurua is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Mousse is a famous Nauruan dish.

Coconut Mousse is a dessert made from grated coconut.

It is made of grated coconut, coconut milk, sugar, egg, gelatin, heavy cream and vanilla extract.

It is prepared by mixing all the ingredients before letting the mixture to cool for a few hours.

It is mostly eaten as dessert.

Pumpkin Curry (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Pumpkin Curry is a famous Tuvaluan dish.

Pumpkin Curry is curry made from pumpkin and spices.

It is made of pumpkin, onion, garlic, cumin seeds mustard seeds, ground fenugreek, curry leaves, curry powder, turmeric, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch or dinner.

Ulkoy (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Ulkoy is a famous Palauan food.

Ulkoy is deep fried fritters.

It is made of flour, shrimp, onions, eggs, butter, milk, Creole seasoning, baking powder, pepper, parsley, squash, salt and oil.

It is normally served with Creole seasoning.

It is mostly eaten for breakfast or as snack food.

Banana Bread (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Banana Bread is a famous Marshallese food.

Banana Bread is bread made from banana fruits.

It is made of flour, bananas, sugar, eggs, butter, vanilla extract, baking soda, walnuts, sour cream and salt.

It is prepared by mixing all the ingredients in a pan before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Keke Isite (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.

Keke Isite is a famous Tongan food.

Keke Isite is yeast cake doughnut.

It is made of flour, yeast, sugar and oil.

It is normally served with butter.

It is mostly eaten for breakfast or as snack food.

Uht Sukusuk (Micronesia food)

Micronesia Flag

Federated States Of Micronesia is a country in the Oceania continent.

It's capital city is Palikir.

It has a population of about 104,937 people.

Uht Sukusuk is a famous Micronesian dish.

Uht Sukusuk is pounded bananas in coconut milk.

It is made of bananas and coconut milk.

It is normally served in banana leaf.

It is mostly eaten for breakfast or as snack food.

Te Toonati (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Te Toonati is a famous I-Kiribati food.

Te Toonati is a type of fried dough balls or donuts.

It is made of flour, yeast, milk, sugar, brown sugar and oil.

It is prepared by mixing all the ingredients to create dough balls which is then fried in oil.

It is normally sprinkled with sugar or icing sugar.

It is mostly eaten for breakfast, dinner or as snack food.

Pani Popo (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.





Pani Popo is a famous Samoan food.

Pani Popo is coconut bread rolls.

It is made of flour, yeast, egg, sugar, coconut milk, coconut sauce, salt and oil.

It is normally served with coconut milk and sugar mixture.

It is mostly eaten for breakfast.

Banana Pie (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.



Banana Pie is a famous Ni-Vanuatu food.

Banana Pie is a dessert made from banana and coconut milk.

It is made of flour, butter, egg, bananas, shredded coconut, coconut milk, brown sugar, baking powder and sesame seeds.

It is normally served with coconut milk or ice cream.

It is mostly eaten as dessert at various times of the day.

Mango Chicken (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Mango Chicken is a famous Solomon Islander dish.

Mango Chicken is chicken cooked with mango and coconut milk.

It is made of chicken, mango, onion, coconut milk, salt and oil.

It is normally served with mashed sweet potatoes.

It is mostly eaten for lunch or dinner.

Chicken Curry (Fiji food)

Fiji Flag

Fiji is an island country in the Melanesia region of the Oceania continent.

It's capital city is Suva.

It has a population of about 912,240 people.




Chicken Curry is a famous Fijian dish.

Chicken Curry refers to chicken cooked in curry.

It is made of chicken, ghee, potatoes, onion, tomato, cumin seeds, black mustard, chilis, curry leaves, ginger, garlic, turmeric powder, garam masala powder, coriander and salt.

It is normally garnished with coriander.

It is usually served with rice or roti.

It is mostly eaten for lunch.

Saksak (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Saksak is a famous Papua New Guinean food.

Saksak is sago pearls and banana dumplings.

It is made of sago pearls, bananas, coconut milk, sugar and banana leaf.

It is prepared by mixing all the ingredients which is then wrapped with banana leaf and cooked.

It is normally served with warm coconut milk.

It is mostly eaten for breakfast or as dessert.

Afghans (New Zealand food)

New Zealand Flag

New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Afghans is a famous Kiwi food.

Afghans is biscuits topped with chocolate icing and walnut.

It is made of flour, butter, cocoa powder, cornflakes, sugar, icing sugar and walnuts.

It is prepared by mixing all the ingredients which is then flattened and baked in the oven before topped with icing sugar and half walnuts each.

It is mostly eaten for breakfast, lunch or other occasions.

Damper (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Damper is a famous Australian food.

Damper is a type of soda bread.

It is made of flour, butter, milk and salt.

It is prepared by mixing all the ingredients to create a dough which is then formed into a loaf with a cross cut in the middle before baked in the oven until golden brown.

It is normally served with golden syrup or any dips.

It is mostly eaten for breakfast.

Coconut Crusted Fish (Nauru food)

Nauru Flag

Nauru is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Crusted Fish is a famous Nauruan dish.

Coconut Crusted Fish is fish fillets cooked with coconut and breadcrumbs.

It is made of fish fillets, breadcrumbs, coconut, egg, coriander, parsley, ginger, pepper, lime wedges, salt and oil.

It is normally served with vegetable salad, fried and lime wedges.

It is mostly eaten for lunch.

Coconut Banana Fritters (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Coconut Banana Fritters is a famous Tuvaluan food.

Coconut Banana Fritters is fried fritters.

It is made of flour, banana, coconut, coconut milk, egg, cornstarch, baking powder, sugar, salt and oil.

It is normally dusted with sugar or powdered sugar.

It is mostly eaten for breakfast or as dessert.

Tama (Palau food)

Palau Flag

Palau is an island country in the Western Pacific Ocean of the Oceania continent.

It's capital city is Ngerulmud.

It has a population of about 21,500 people.

Tama is a famous Palauan food.

Tama is crispy sweet croquettes.

It is made of flour, eggs, milk, vanilla, sugar, baking powder, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then separated and fried until golden brown.

It is mostly eaten for breakfast or as snack food.

Pumpkin And Rice Porridge (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.






Pumpkin And Rice Porridge is a famous Marshallese dish.

Pumpkin And Rice Porridge refers to porridge made with pumpkin and rice.

It is made of long-grain rice, fish, pumpkin, bok choy, coconut milk, sugar and salt.

It is normally served with boiled fish and bok choy.

It is mostly eaten for lunch.