Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Renga Renga (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Renga Renga or Ringa Ringa is a famous Burundian dish.

Renga Renga is potato leaf and peanut stew.

It is made of potato leaf, peanuts, tomatoes and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Salade Du Tchad (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Salade Du Tchad is a famous Chadian dish.

Salade Du Tchad is banana and cucumber salad.

It is made of rice, banana, cucumber, raisins, almonds, lemon, lemon juice, coriander, cumin, cayenne pepper, honey, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.