Chicken Cunillo (Andorra food)

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Chicken Cunillo is a famous Andorran dish.

Chicken Cunillo is chicken stew.

It is made of chicken, onions, oregano, tomatoes, thyme, bay leaves, vinegar and egg noodles.

It is normally served with egg noodles.

It is mostly eaten for lunch or dinner.

Vincy Boilene (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Vincy Boilene is a famous Vincentian food.

Vincy Boilene is fish stew.

It is made of flour, fish, coconut, breadfruit, green bananas, carrots, corn meal, dasheen, eddoes, sweet potatoes, tannia, yam, celery, onions, chive, garlic, pepper, salt.

It is normally served with rice.

It is mostly eaten for lunch.

Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Macadamia Crusted Barramundi (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Macadamia Crusted Barramundi  is a famous Australian food.

Macadamia Crusted Barramundi  is baked Barramundi fish fillets crusted with macademia nuts.

It is made of Barramundi fish fillets, bread, butter, orange, orange juice, macademia nuts and parsley.

It is normally served with green salad and lime wedges.

It is mostly eaten for lunch or dinner.

Chicken Sajji (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.






Chicken Sajji is a famous Pakistani dish.

Chicken Sajji is marinated and roasted chicken.

It is made of chicken, lemon juice, ground pepper, cumin seeds, black peppercorns, cloves, cardamom, coriander seed, mango powder, pomegranate seeds, salt and oil.

It is prepared by marinating the chicken with salt and then roasted over coals.

It is normally served with rice or bread.

It is mostly eaten for lunch, dinner or special occasions.

Green Fig and Salt Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Green Fig and Salt Fish is a famous Saint Lucian dish.

Green Fig and Salt Fish is salted fish cooked with green figs which are bananas.

It is made of salted fish, green bananas, onion, garlic, cabbage, tomatoes, thyme, pepper, parsley, salt and oil.

It is normally served with rice and salad or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Pollo En Escabeche (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo En Escabeche is a famous Uruguayan dish.

Pollo En Escabeche is marinated chicken.

It is made of chicken, carrots, garlic, onions, thyme, marjoram, black peppercorns, vinegar, salt and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Ambuyat (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Ambuyat is a famous Bruneian dish.

Ambuyat is a delicacy made from Sago palm starch.

It is made of Sago starch, dried shrimp, shrimp paste, chili pepper, tempoyak or fermented Durian and salt.

It is normally sprinkled with salt.

It is usually eaten with bamboo fork called chandas, served with grilled shrimp, shrimp sauce and cooked vegetables or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Pumpkin Curry (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Pumpkin Curry is a famous Tuvaluan dish.

Pumpkin Curry is curry made from pumpkin and spices.

It is made of pumpkin, onion, garlic, cumin seeds mustard seeds, ground fenugreek, curry leaves, curry powder, turmeric, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch or dinner.

Dak Bulgogi (South Korea food)

South Korea Flag

South Korea is a country in the East Asian region of the Asian continent.

It's capital city is Seoul.

It has a population of about 51.4 million people.

Dak Bulgogi or Chicken Bulgogi is a famous South Korean dish.

Dak Bulgogi is marinated chicken.

It is made of chicken, soy sauce, lemon juice, brown sugar, honey, garlic, ginger, black pepper, lettuce, sesame seeds and oil.

It is normally garnished with sesame seeds.

It is usually served with rice and lettuce.

It is mostly eaten for lunch.

Shakarob (Tajikistan food)

Tajikistan Flag

Tajikistan is a country in the Central Asian region of the Asian continent.

It's capital city is Dushanbe.

It has a population of about 8.7 million people.

Shakarob is a famous Tajik dish.

Shakarob is vegetable salad.

It is made of tomatoes, sweet red onion, red bell pepper, cucumber, basil, pepper, salt and oil.

It is normally served as side dish with rice or bread.

It is mostly eaten for lunch.

Riblja Corba (Montenegro food)

Montenegro Flag

Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Djej Miswe (Lebanon food)

Lebanon Flag

Lebanon is a country in the Western Asia and Middle East region of the Asian continent.

It's capital city is Beirut.

It has a population of about 6 million people.





Djej Miswe is a famous Lebanese dish.

Djej Miswe is grilled chicken.

It is made of chicken, garlic, lemon juice, red vinegar, black pepper, ground cinnamon, salt and oil.

It is normally served with pita bread and garlic dip.

It is mostly eaten for lunch.

Chicken Pelau (Trinidad and Tobago food)

Trinidad and Tobago Flag

Trinidad and Tobago is an island country in the Caribbean region of the North American continent.

It's capital city is Port Of Spain.

It has a population of about 1.4 million people.

Chicken Pelau is a famous Trinidadian dish.

Chicken Pelau is a one-pot chicken, rice and pigeon peas dish.

It is made of chicken, parboiled rice, green pigeon peas, green seasoning, brown sugar, onion, pimento pepper, black pepper, garlic, ginger, pumpkin, tomato, coconut milk, parsley, cilantro and salt.

It is normally served with salad, shredded carrots, tomatoes or cucumber.

It is mostly eaten for lunch

Cazuela de Ave (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cazuela de Ave is a famous South American dish.

Cazuela de Ave is chicken stew.

It is made of chicken, rice, garlic, leeks, carrots, potatoes, black peppercorns, green beans, corn-on-the-cob, oregano, cilantro, parsley, salt and oil.

It is normally garnished with cilantro and parsley.

It is usually served with rice.

It is mostly eaten for lunch.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Garudhiya (Maldives food)

Maldives Flag

Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Garudhiya is a famous Maldivian dish.

Garudhiya is fish soup.

It is made of tuna fish, onion, garlic, curry leaves, lime, lime juice, chilli, pepper and salt.

It is normally served with rice or roshi flatbread.

It is mostly eaten for lunch.

Plasas (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Plasas is a famous Sierra Leonean dish.

Plasas is potato leaves stew.

It is made of potato leaves, fish, onion, groundnut, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Biang Biang Mian (China food)

China Flag

China is a country in the East Asian region of the Asian continent.

It's capital city is Beijing.

It has a population of about 1.4 billion people.





Biang Biang Mian or Youpo Chemian is a famous Chinese food.

Biang Biang Mian is hand pulled noodles.

It is made of flour, chili powder, soy sauce, vinegar, garlic, onion, coriander, cilantro, salt and oil.

It is prepared by mixing flour and salt to create a dough which is then cut and pressed into rectangle shape noodles before being cooked in boiled water and mixed with the ingredients.

It is normally garnished with coriander or cilantro.

It is mostly eaten for breakfast or lunch.

Djenkoume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Djenkoume is a famous Togolese food.

Djenkoume is tomato cornmeal cakes.

It is made of cornmeal, tomatoes, garlic, onion, tomato paste, ginger root, pepper, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as side dish for lunch.