Bigilla (Malta food)

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Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Riblja Corba (Montenegro food)

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Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Pita Sirnica (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.





Pita Sirnica is a famous Bosnian food.

Pita Sirnica is cheese pie.

It is made of flour, cheese, butter, eggs, sour cream and salt.

It is normally served with sour cream.

It i s mostly eaten for breakfast or as snack food.

Belokranjska Pogaca (Slovenia food)

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Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Belokranjska Pogaca is a famous Slovenian food.

Belokranjska Pogaca is a type of bread.

It is made of flour, yeast, egg, sugar, caraway and salt.

It is normally sprinkled with caraway seeds and salt.

It is mostly eaten for breakfast.

Zelnik (Macedonia food)

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Macedonia is a country in the Southern European region of the European continent.

It's capital city is Skopje.

It has a population of about 2.1 million people.





Zelnik is a famous Macedonian food.

Zelnik is pastry with various fillings.

It is made of flour, yeast, butter, sugar, salt and oil.

It is normally stuffed with fillings like cheese, cabbage, scrambled egg and spinach.

It is usually served with yogurt or sour cream.

It is mostly eaten for breakfast or as snack food.

Gjelle me Arra (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Gjelle me Arra is a famous Albanian dish.

Gjelle me Arra is chicken with walnuts stew.

It is made of chicken, flour, butter, garlic, egg yolks and walnuts.

It is normally served with fried potatoes and green leaves.

It is mostly eaten for lunch or dinner.

Soparnik (Croatia food)

Croatia Flag

Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Soparnik is a famous Croatian food.

Soparnik is savory pie with fillings.

It is made of flour, Swiss chard, onion, garlic, parsley, salt and oil.

It is normally filled with the mixture of Swiss chard, onions and parsley between two layers of dough.

It is mostly eaten for breakfast or as snack food.