Curried Kumara Soup (New Zealand food)

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New Zealand is an island country in the Oceania continent.

It's capital city is Wellington.

It has a population of about 4.8 million people.




Curried Kumara Soup is a famous Kiwi dish.

Curried Kumara Soup is kumara sweet potato soup.

It is made of kumara sweet potato, butter, garlic, onion, ginger, curry powder, milk, coconut milk, cilantro, pepper and salt.

It is normally garnished with cilantro.

It is usually served with bread.

It is mostly eaten for dinner.

Chicken Cunillo (Andorra food)

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Chicken Cunillo is a famous Andorran dish.

Chicken Cunillo is chicken stew.

It is made of chicken, onions, oregano, tomatoes, thyme, bay leaves, vinegar and egg noodles.

It is normally served with egg noodles.

It is mostly eaten for lunch or dinner.

Macadamia Crusted Barramundi (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Macadamia Crusted Barramundi  is a famous Australian food.

Macadamia Crusted Barramundi  is baked Barramundi fish fillets crusted with macademia nuts.

It is made of Barramundi fish fillets, bread, butter, orange, orange juice, macademia nuts and parsley.

It is normally served with green salad and lime wedges.

It is mostly eaten for lunch or dinner.

Chicken Sajji (Pakistan food)

Pakistan Flag

Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.






Chicken Sajji is a famous Pakistani dish.

Chicken Sajji is marinated and roasted chicken.

It is made of chicken, lemon juice, ground pepper, cumin seeds, black peppercorns, cloves, cardamom, coriander seed, mango powder, pomegranate seeds, salt and oil.

It is prepared by marinating the chicken with salt and then roasted over coals.

It is normally served with rice or bread.

It is mostly eaten for lunch, dinner or special occasions.

Green Fig and Salt Fish (Saint Lucia food)

Saint Lucia Flag

Saint Lucia is an island country in the Caribbean region of the North American continent.

It's capital city is Castries.

It has a population of about 178,015 people.

Green Fig and Salt Fish is a famous Saint Lucian dish.

Green Fig and Salt Fish is salted fish cooked with green figs which are bananas.

It is made of salted fish, green bananas, onion, garlic, cabbage, tomatoes, thyme, pepper, parsley, salt and oil.

It is normally served with rice and salad or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Ambuyat (Brunei food)

Brunei Flag

Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Ambuyat is a famous Bruneian dish.

Ambuyat is a delicacy made from Sago palm starch.

It is made of Sago starch, dried shrimp, shrimp paste, chili pepper, tempoyak or fermented Durian and salt.

It is normally sprinkled with salt.

It is usually eaten with bamboo fork called chandas, served with grilled shrimp, shrimp sauce and cooked vegetables or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Bigilla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Pira Caldo (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Pira Caldo is a famous Paraguayan dish.

Pira Caldo is fish soup.

It is made of fish, cheese, milk, onions, carrots, tomatoes, tomato paste, green bell pepper, leek, celery, bay leaf, pepper, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with cassava bread rolls.

It is mostly eaten for dinner.

Pumpkin Curry (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Pumpkin Curry is a famous Tuvaluan dish.

Pumpkin Curry is curry made from pumpkin and spices.

It is made of pumpkin, onion, garlic, cumin seeds mustard seeds, ground fenugreek, curry leaves, curry powder, turmeric, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch or dinner.

Aguado de Gallina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Aguado de Gallina is a famous Ecuadorian dish.

Aguado de Gallina is chicken and rice soup.

It is made of chicken, rice, potatoes, onions, garlic, tomatoes, carrots, achiote, cumin, cayenne, pepper, cilantro, avocado, salt and oil.

It is normally garnished with cilantro.

It is mostly eaten for dinner.

Kartupelu Pankukas (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Kartupelu Pankukas is a famous Latvian food.

Kartupelu Pankukas is potato pancakes.

It is made of flour, potatoes, egg, pepper and salt.

It is normally served with sour cream, butter and green onions.

It is mostly eaten for breakfast, dinner or as snack food.

Te Toonati (Kiribati food)

Kiribati Flag

Kiribati is a country in the Oceania continent.

It's capital city is Tarawa.

It has a population of about 110,136 people.

Te Toonati is a famous I-Kiribati food.

Te Toonati is a type of fried dough balls or donuts.

It is made of flour, yeast, milk, sugar, brown sugar and oil.

It is prepared by mixing all the ingredients to create dough balls which is then fried in oil.

It is normally sprinkled with sugar or icing sugar.

It is mostly eaten for breakfast, dinner or as snack food.

Vistienos Sriuba (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Vistienos Sriuba is a famous Lithuanian dish.

Vistienos Sriuba is chicken soup.

It is made of chicken, rice, celery, carrots, potatoes, tomato, onion, garlic, peppercorns, allspice, white vinegar, bay leaves, parsley and salt.

It is normally garnished with parsley and sour cream.

It is mostly eaten for dinner.

Mango Chicken (Solomon Islands food)

Solomon Islands Flag

Solomon Islands is a country in the Oceania continent.

It's capital city is Honiara.

It has a population of about 599,419 people.




Mango Chicken is a famous Solomon Islander dish.

Mango Chicken is chicken cooked with mango and coconut milk.

It is made of chicken, mango, onion, coconut milk, salt and oil.

It is normally served with mashed sweet potatoes.

It is mostly eaten for lunch or dinner.

Gjelle me Arra (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Gjelle me Arra is a famous Albanian dish.

Gjelle me Arra is chicken with walnuts stew.

It is made of chicken, flour, butter, garlic, egg yolks and walnuts.

It is normally served with fried potatoes and green leaves.

It is mostly eaten for lunch or dinner.

Habichuelas con Dulce (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Habichuelas con Dulce is a famous Dominican dish.

Habichuelas con Dulce is sweet bean dessert.

It is made of red beans, milk, coconut milk, cinnamon, cloves, nutmeg, vanilla extract, raisins, sweet potatoes, sugar and salt.

It is normally served with milk cookies and cassava bread called casabe.

It is mostly eaten for dinner or as dessert.

Salade Du Tchad (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Salade Du Tchad is a famous Chadian dish.

Salade Du Tchad is banana and cucumber salad.

It is made of rice, banana, cucumber, raisins, almonds, lemon, lemon juice, coriander, cumin, cayenne pepper, honey, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Agatogo (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Agatogo is a famous Rwandan dish.

Agatogo is plantain stew.

It is made of plantains, onion, garlic, tomato paste, collard greens, vegetable broth, peanuts, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Guacamole (Mexico food)

Mexico Flag

Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.





Guacamole is a famous Mexican food.

Guacamole is a dip, spread or salad made from avocado.

It is made of avocado, onion, tomato, chilli pepper, cilantro, lime juice and salt.

It is normally served with tortilla chips or used as side dish to other meals.

It is mostly eaten for breakfast, lunch or dinner or as snack food.

Tarator (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Tarator is a famous Bulgarian dish.

Tarator is cold cucumber and yogurt soup.

It is made of yogurt, cucumber, garlic, dill, tasted walnuts, salt and oil.

It is normally served cold as an appetizer or as side dish to main meals.

It is mostly eaten for lunch or dinner.