Bakabana (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Bakabana is a famous Surinamese food.

Bakabana is fried plantain.

It is made of flour, plantains, egg, cornstarch, buttermilk, brown sugar, salt and oil.

It is normally served with spicy peanut sauce.

It is mostly eaten for breakfast or as snack food.

Chicken Foot (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Chicken Foot is a famous Guyanese food.

Chicken Foot is fried strips of dough made with split pea flour.

It is made of split pea flour, curry powder, cumin powder, cayenne powder, salt and oil.

It is normally served with mango sour sauce.

It is usually eaten as snack food.

Pollo En Escabeche (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo En Escabeche is a famous Uruguayan dish.

Pollo En Escabeche is marinated chicken.

It is made of chicken, carrots, garlic, onions, thyme, marjoram, black peppercorns, vinegar, salt and oil.

It is normally served with rice and vegetables.

It is mostly eaten for lunch.

Pira Caldo (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.




Pira Caldo is a famous Paraguayan dish.

Pira Caldo is fish soup.

It is made of fish, cheese, milk, onions, carrots, tomatoes, tomato paste, green bell pepper, leek, celery, bay leaf, pepper, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with cassava bread rolls.

It is mostly eaten for dinner.

Cunape (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Cunape is a famous Bolivian food.

Cunape is cheese bread balls.

It is made of cassava or yucca starch, cheese, butter, milk, eggs and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded to create round balls before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Aguado de Gallina (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Aguado de Gallina is a famous Ecuadorian dish.

Aguado de Gallina is chicken and rice soup.

It is made of chicken, rice, potatoes, onions, garlic, tomatoes, carrots, achiote, cumin, cayenne, pepper, cilantro, avocado, salt and oil.

It is normally garnished with cilantro.

It is mostly eaten for dinner.

Cazuela de Ave (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Cazuela de Ave is a famous South American dish.

Cazuela de Ave is chicken stew.

It is made of chicken, rice, garlic, leeks, carrots, potatoes, black peppercorns, green beans, corn-on-the-cob, oregano, cilantro, parsley, salt and oil.

It is normally garnished with cilantro and parsley.

It is usually served with rice.

It is mostly eaten for lunch.

Tequenos (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Tequenos is a famous Venezuelan food.

Tequenos is cheese sticks pastry which are fried or baked.

It is made of flour, cheese, baking powder, eggs, margarine, salt and oil.

It is normally served with avocado dip called Guacamole.

It is mostly eaten for breakfast or as snack food.

Receta de Chancay (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Receta de Chancay is a famous Peruvian food.

Receta de Chancay is sweet bread rolls.

It is made of flour, yeast, egg, butter, sugar, brown sugar, anise flavoring, cinnamon, sesame seeds and salt.

It is normally sprinkled with sesame seeds.

It is mostly eaten for breakfast.

Changua (Colombia food)

Colombia Flag

Colombia is a country in the South American continent.

It's capital city is Bogota.

It has a population of about 49 million people.

Changua is a famous Colombian dish.

Changua is milk and egg soup.

It is made of milk, egg, onions, coriander, pepper and salt.

It is normally garnished with coriander.

It is usually served with bread.

It is mostly eaten for breakfast.

Faina (Argentina food)

Argentina Flag

Argentina is a country in the South American continent.

It's capital city is Buenos Aires.

It has a population of about 44 million people.

Faina is a famous Argentinian food.

Faina is pancake made from chickpea flour.

It is made of chickpea flour, cheese, pepper, salt and olive oil.

It is prepared by mixing all the ingredients to create a pancake batter which is then baked in oven.

It is normally served with pizza.

It is mostly eaten for breakfast or as snack food.

Pao de Queijo (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.






Pao de Queijo is a famous Brazilian food.

Pao de Queijo is cheese bread, bun or rolls.

It is made of tapioca starch, cheese, milk, eggs, salt and oil.

It is normally stuffed with fillings like cream cheese.

It is mostly eaten as snack food.

Roti Kip (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.






Roti Kip is a famous Surinamese dish.

Roti Kip is chicken curry with flatbread.

It is made of chicken, potatoes, onion, garlic, tomato puree, masala powder, eggs, black pepper, salt and oil.

It is normally served with long beans and boiled egg.

It is mostly eaten for lunch.

Braised Chicken With Pineapple (Guyana food)

Guyana Flag

Guyana is a country in the South American continent.

It's capital city is Georgetown.

It has a population of about 773,300 people.





Braised Chicken With Pineapple is a famous Guyanese dish.

Braised Chicken With Pineapple is fried chicken cooked with pineapple.

It is made of flour, chicken, pineapple, margarine, garlic, onions, eschalot, celery, soy sauce, tomatoes, tomato ketchup, pepper, nutmeg, parsley and salt.

It is normally ganished with parsley.

It is usually served with rice or bread.

It is mostly eaten for lunch.

Pollo con Vegetales (Uruguay food)

Uruguay Flag

Uruguay is a country in the South American continent.

It's capital city is Montevideo.

It has a population of about 3.4 million people.





Pollo con Vegetales is a famous Uruguayan dish.

Pollo con Vegetales is chicken and vegetables stew.

It is made of chicken, flour, potato, carrots, mushrooms, onion, garlic, bay leaves, black pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Mbeju (Paraguay food)

Paraguay Flag

Paraguay is a country in South America.

It's capital city is Asuncion.

It has a population of about 7 million people.

Mbeju is a famous Paraguayan food.

Mbeju is cheese pancake.

It is made of cassava flour, corn flour, cheese, butter, milk, salt and oil.

It is normally served with milk.

It is mostly eaten for breakfast.

Chicken Saltenas (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Chicken Saltenas is a famous Bolivian food.

Chicken Saltenas is pastry or pie filled with chicken stew.

It is made of flour, chicken, egg, butter, potatoes, turmeric, onion, cumin powder, oregano, pepper, peas, parsley, olives, raisins, sugar and salt.

It is normally served with spicy sauce called Ilajua.

It is mostly eaten for breakfast or as snack food.

Fanesca (Ecuador food)

Ecuador Flag

Ecuador is a country in the South American continent.

It's capital city is Quito.

It has a population of about 16.4 million people.






Fanesca is a famous Ecuadorian dish.

Fanesca is fish and vegetables soup.

It is made of rice, salted cod fish, onions, garlic, white squash, pumpkin, peas, yellow lentils, chickpeas, corn, beans, cabbage leaves, ground peanuts, butter, milk, cheese, egg, plantain, pepper, chili powder, cumin, cilantro and salt.

It is normally served with hard-boiled egg, fried plantain and cheese.

It is mostly eaten for lunch or special occasions like Easter.

Pebre (Chile food)

Chile Flag

Chile is a country in the South American continent.

It's capital city is Santiago.

It has a population of about 17.6 million people.






Pebre is a famous Chilean food.

Pebre is a spicy vegetable condiment.

It is made of onion, garlic, tomato, coriander, red chili pepper, lime, cilantro, pepper, salt and oil.

It is normally served with bread.

It is mostly eaten for breakfast and lunch as side dish or snack food.

Coconut Chicken (Venezuela food)

Venezuela Flag

Venezuela is a country in South America.

It's capital city is Caracas.

It has a population of about 31.6 million people.

Coconut Chicken is a famous Venezuelan dish.

Coconut Chicken is chicken stew cooked in coconut milk.

It is made of chicken, coconut milk, onions, garlic, bay leaves, black pepper, turmeric, cumin, tomatoes, ginger, sugar, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.