Borotho (Lesotho food)

Lesotho Flag

Lesotho is a country in the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Borotho is a famous Basotho food.

Borotho is dough bread.

It is made of flour, yeast, sugar and salt.

It is normally served with jam or stew.

It is mostly eaten for breakfast.

Salt Bread (Barbados food)

Barbados Flag

Barbados is an island country in the Caribbean region of the North American continent.

It's capital city is Bridgetown.

It has a population of about 277,820 people.

Salt Bread is a famous Barbadian food.

Salt Bread is a type of savory bread which is salted.

It is made of flour, yeast, sugar, salt and oil.

It is normally served with butter or cheese.

It is mostly eaten for breakfast or as snack food.

Matemekwane (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Matemekwane is a famous Botswanan food.

Matemekwane is bread dumplings with various fillings.

It is made of flour, yeast, sugar, pepper, salt and oil.

It is normally stuffed with meat or vegetable fillings.

It is mostly eaten for breakfast or as snack food.

Cunape (Bolivia food)

Bolivia Flag

Bolivia is a country in the Western Central region of the South American continent.

It's capital city is La Paz.

It has a population of about 11.4 million people.

Cunape is a famous Bolivian food.

Cunape is cheese bread balls.

It is made of cassava or yucca starch, cheese, butter, milk, eggs and salt.

It is prepared by mixing all the ingredients to create a dough which is then kneaded to create round balls before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Veldt Bread (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Veldt Bread is a famous Namibian food.

Veldt Bread is a type of bread.

It is made of wheat flour, butter, milk, egg, baking powder, brown sugar, cinnamon, ginger, ground cloves, salt and oil.

It is normally served with butter.

It is mostly eaten for breakfast.

Banana Bread (Marshall Islands food)

Marshall Islands Flag

Marshall Islands is a country in the Pacific ocean and Oceania continent.

It's capital city is Majuro.

It has a population of about 53,066 people.




Banana Bread is a famous Marshallese food.

Banana Bread is bread made from banana fruits.

It is made of flour, bananas, sugar, eggs, butter, vanilla extract, baking soda, walnuts, sour cream and salt.

It is prepared by mixing all the ingredients in a pan before baked in the oven.

It is mostly eaten for breakfast or as snack food.

Coco Bread (Jamaica food)

Jamaica Flag

Jamaica is an island country in the Caribbean region of the North American continent.

It's capital city is Kingston.

It has a population of about 2.9 million people.





Coco Bread is a famous Jamaican food.

Coco Bread is coconut bread.

It is made of flour, coconut milk, butter, yeast, sugar and salt.

It is normally served with mayonnaise or stuffed with various fillings as sandwich.

It is mostly eaten for breakfast or as snack food.

Hojaldras (Panama food)

Panama Flag

Panama is a country in the Central American region of the North American continent.

It's capital city is Panama City.

It has a population of about 4 million people.

Hojaldras is a famous Panamanian food.

Hojaldras is fried dough bread.

It is made of flour, milk, egg, baking powder, sugar, powdered sugar, salt and oil.

It is normally sprinkled with powdered sugar.

It is mostly eaten for breakfast.

Receta de Chancay (Peru food)

Peru Flag

Peru is a country in the South American continent.

It's capital city is Lima.

It has a population of about 32.2 million people.

Receta de Chancay is a famous Peruvian food.

Receta de Chancay is sweet bread rolls.

It is made of flour, yeast, egg, butter, sugar, brown sugar, anise flavoring, cinnamon, sesame seeds and salt.

It is normally sprinkled with sesame seeds.

It is mostly eaten for breakfast.

Hembesha (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.

Hembesha or Ambasha is a famous Eritrean food.

Hembesha is sweet or spicy flatbread.

It is made of flour, yeast, ghee, egg, fenugreek herb, coriander seed, pepper, ginger, cardamom,  garlic and salt.

It is normally served with honey or spiced ghee.

It is mostly eaten for breakfast or special occasions.

Pani Popo (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.





Pani Popo is a famous Samoan food.

Pani Popo is coconut bread rolls.

It is made of flour, yeast, egg, sugar, coconut milk, coconut sauce, salt and oil.

It is normally served with coconut milk and sugar mixture.

It is mostly eaten for breakfast.

Picos (Nicaragua food)

Nicaragua Flag

Nicaragua is a country in the Central American region of the North American continent.

It's capital city is Managua.

It has a population of about 6.1 million people.

Picos is a famous Nicaraguan food.

Picos is sweet breads with triangle shape.

It is made of flour, yeast, milk, eggs, cheese, sugar and salt.

It is normally sprinkled with cheese and sugar mixture.

It is mostly eaten for breakfast.

Pao de Queijo (Brazil food)

Brazil Flag

Brazil is a country in the South American continent.

It's capital city is Brasilia.

It has a population of about 210 million people.






Pao de Queijo is a famous Brazilian food.

Pao de Queijo is cheese bread, bun or rolls.

It is made of tapioca starch, cheese, milk, eggs, salt and oil.

It is normally stuffed with fillings like cream cheese.

It is mostly eaten as snack food.

Matnakash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.

Damper (Australia food)

Australia Flag

Australia is an island country in the Oceania continent.

It's capital city is Canberra.

It has a population of about 25.2 million people.

Damper is a famous Australian food.

Damper is a type of soda bread.

It is made of flour, butter, milk and salt.

It is prepared by mixing all the ingredients to create a dough which is then formed into a loaf with a cross cut in the middle before baked in the oven until golden brown.

It is normally served with golden syrup or any dips.

It is mostly eaten for breakfast.

Coconut Bread (Tonga food)

Tonga Flag

Tonga is an island country in the Polynesian region of the Oceania continent.

It's capital city is Nuku'alofa.

It has a population of about 100,650 people.




Coconut Bread is a famous Tongan food.

Coconut Bread refers to bread made from grated coconut.

It is made of flour, grated coconut, coconut milk, baking powder, egg, sugar, vanilla bean, vanilla extract and salt.

It is prepared by mixing all the ingredients to create a dough which is then baked in the oven.

It is mostly eaten for breakfast.

Banana and Mango Bread (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Banana and Mango Bread is a famous Dominican food.

Banana and Mango Bread refers to bread made with banana and mango fruits.

It is made of flour, banana, mango, butter, eggs, brown sugar, cinnamon, nutmeg, raisins, walnuts and salt.

It is normally topped with nutmeg, raisins and walnut.

It is mostly eaten for breakfast or as dessert.

Coconut Sweet Bread (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Coconut Sweet Bread is a famous Vincentian food.

Coconut Sweet Bread refers to bread made with grated coconut.

It is made of flour, grated coconut, baking powder, margarine, milk, vanilla essence, grated nutmeg, cinnamon, eggs and salt.

It is normally served with sugar syrup.

It is mostly eaten for breakfast or other times.