Borotho (Lesotho food)

Lesotho Flag

Lesotho is a country in the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Borotho is a famous Basotho food.

Borotho is dough bread.

It is made of flour, yeast, sugar and salt.

It is normally served with jam or stew.

It is mostly eaten for breakfast.

Succotash (Equatorial Guinea food)

Equatorial Guinea Flag

Equatorial Guinea is a country in the Central African region of the African continent.

It's capital city is Malabo.

It has a population of about 1.2 million people.

Succotash is a famous Equatoguinean dish.

Succotash is lima beans and vegetable stew dish.

It is made of lima beans, onion, garlic, thyme, tomatoes, corn kernels, vinegar, dill weed, chives, butter, pepper and salt.

It is normally served with rice or other main meals.

It is mostly eaten for lunch.

Chakery (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Chakery is a famous Gambian food.

Chakery is a pudding made from couscous.

It is made of couscous, milk, yogurt, pineapples, nutmeg, vanilla extract, sour cream and sugar.

It is prepared by mixing all the ingredients to create the sweet and creamy mixture.

It is normally sprinkled with nutmeg.

It is mostly eaten as dessert.

Matemekwane (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Matemekwane is a famous Botswanan food.

Matemekwane is bread dumplings with various fillings.

It is made of flour, yeast, sugar, pepper, salt and oil.

It is normally stuffed with meat or vegetable fillings.

It is mostly eaten for breakfast or as snack food.

Veldt Bread (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Veldt Bread is a famous Namibian food.

Veldt Bread is a type of bread.

It is made of wheat flour, butter, milk, egg, baking powder, brown sugar, cinnamon, ginger, ground cloves, salt and oil.

It is normally served with butter.

It is mostly eaten for breakfast.

Pudim d'Avocat (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.




Pudim d'Avocat is a famous Mauritanian food.

Pudim d'Avocat is avocado pudding.

It is made of avocado, milk, sugar and almonds.

It is prepared by mixing all the ingredients which is then left to chill.

It is mostly eaten as dessert.

Fumbwa (Republic Of Congo food)

Republic Of Congo Flag

Republic Of Congo is a country in the Central African region of the African continent.

It's capital city is Brazzaville.

It has a population of about 5.1 million people.





Fumbwa is a famous Congolese dish.

Fumbwa is wild spinach stew.

It is made of baby spinach, smoked catfish, onions, garlic, tomatoes, ground peanuts and oil.

It is normally served with boiled plantains or cassava meal called manioc.

It is mostly eaten for lunch.

Plasas (Sierra Leone food)

Sierra Leone Flag

Sierra Leone is a country in the West African region of the African continent.

It's capital city is Freetown.

It has a population of about 7.1 million people.





Plasas is a famous Sierra Leonean dish.

Plasas is potato leaves stew.

It is made of potato leaves, fish, onion, groundnut, pepper and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Hembesha (Eritrea food)

Eritrea Flag

Eritrea is a country in the Eastern African and Horn Of Africa region of the African continent.

It's capital city is Asmara.

It has a population of about 4.9 million people.

Hembesha or Ambasha is a famous Eritrean food.

Hembesha is sweet or spicy flatbread.

It is made of flour, yeast, ghee, egg, fenugreek herb, coriander seed, pepper, ginger, cardamom,  garlic and salt.

It is normally served with honey or spiced ghee.

It is mostly eaten for breakfast or special occasions.

Djenkoume (Togo food)

Togo  Flag

Togo is a country in the West African region of the African continent.

It's capital city is Lome.

It has a population of about 7.9 million people.




Djenkoume is a famous Togolese food.

Djenkoume is tomato cornmeal cakes.

It is made of cornmeal, tomatoes, garlic, onion, tomato paste, ginger root, pepper, salt and oil.

It is normally served with sauce.

It is mostly eaten for breakfast or as side dish for lunch.

Renga Renga (Burundi food)

Burundi Flag

Burundi is a country in the Central African region of the African continent.

It's capital city is Bujumbura.

It has a population of about 10.5 million people.

Renga Renga or Ringa Ringa is a famous Burundian dish.

Renga Renga is potato leaf and peanut stew.

It is made of potato leaf, peanuts, tomatoes and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Konkoe Ture Gbelli (Guinea food)

Guinea Flag

Republic of Guinea is a country in West African region of African continent.

It's capital city is Conakry.

It has a population of around 12 million people.




Konkoe Ture Gbelli is a famous Guinean dish.

Konkoe Ture Gbelli is fish in sauce stew.

It is made of cat fish, aubergine, onion, garlic, carrots, okras, potatoes, tomatoes, bay leaves, pepper, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch.

Kuindiong (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kuindiong is a famous South Sudanese food.

Kuindiong is sweetened semolina dessert.

It is made of semolina, milk, yoghurt,  butter and sugar.

It is prepared by mixing all ingredients and boiling it until the mixture becomes thick.

It is usually topped with the mixture of milk and yoghurt called Miok.

It is mostly eaten as dessert.

Mo and Dunguri (Niger food)

Niger Flag

Niger is a country in the West African region of the African continent.

It's capital city is Niamey.

It has a population of about 20.7 million people.






Mo and Dunguri is a famous Nigerien dish.

Mo and Dunguri is rice and black-eyed peas.

It is made of rice, black-eyes peas, onion, roasted peanuts, garlic, chilli and salt.

It is normally garnished with onions and roasted peanuts.

It is mostly eaten for lunch.

Salade Du Tchad (Chad food)

Chad Flag

Chad is a country in the Central African region of the African continent.

It's capital city is N'Djamena.

It has a population of about 13.7 million people.





Salade Du Tchad is a famous Chadian dish.

Salade Du Tchad is banana and cucumber salad.

It is made of rice, banana, cucumber, raisins, almonds, lemon, lemon juice, coriander, cumin, cayenne pepper, honey, salt and oil.

It is normally served with rice or bread.

It is mostly eaten for lunch or dinner.

Agatogo (Rwanda food)

Rwanda Flag

Rwanda is a country in the Eastern African region of the African continent.

It's capital city is Kigali.

It has a population of about 11.3 million people.





Agatogo is a famous Rwandan dish.

Agatogo is plantain stew.

It is made of plantains, onion, garlic, tomato paste, collard greens, vegetable broth, peanuts, salt and oil.

It is normally served with rice.

It is mostly eaten for lunch or dinner.

Ftat Misrati (Libya food)

Libya Flag

Libya is a country in the North African and Maghreb region of the African continent.

It's capital city is Tripoli.

It has a population of about 7.2 million people.




Ftat Misrati is a famous Libyan food.

Ftat Misrati is a thin flatbread.

It is made of flour, cornflour, salt and oil.

It is prepared by mixing the ingredients to create dough pieces which is then knead and flattened before cooked on a hot pan.

It is normally served with soups or wrapped with various fillings.

It is mostly eaten for breakfast or lunch.

Brik (Tunisia food)

Tunisia Flag

Tunisia is a country in the North African and Maghreb region of the African continent.

It's capital city is Tunis.

It has a population of about 11.4 million people.





Brik is a famous Tunisian food.

Brik is a fried pastry with various fillings.

It is made of pastry dough, tuna, potato, cheese, pepper, mint leaves, parsley, lemon, salt and oil.

It is normally garnished with cilantro.

It is usually served with lemon.

It is mostly eaten for breakfast or as snack food.

Muriwo Unedovi (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.




Muriwo Unedovi is a famous Zimbabwean dish.

Muriwo Unedovi is collard greens in peanut sauce stew.

It is made collard greens, peanut butter, red pepper flakes, onion, tomato, pepper, salt and oil.

It is normally served with sadza cornmeal porridge or rice.

It is mostly eaten for lunch.

Kaldou (Senegal food)

Senegal Flag

Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.





Kaldou is a famous Senegalese dish.

Kaldou is fish stew dish.

It is made of fish, tomatoes, eggplants, cassava, onions, carrots, potatoes, green pepper, pepper, garlic, red pepper, lemon juice, sugar, salt and oil.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.