Grenadian Turnovers (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Grenadian Turnovers is a famous Grenadian food.

Grenadian Turnovers is soft dough with coconut filling dessert.

It is made of flour, yeast, sugar, milk, egg, grated coconut, butter, shortening, cinnamon, almond essence, red coloring, bay leaves and salt.

It is prepared by creating a dough from flour mixture which is then filled with coconut fillings and baked.

It is mostly eaten for breakfast or as dessert.

Chakery (Gambia food)

Gambia Flag

Gambia is a country in West African region of the African continent.

It's capital city is Banjul.

It has a population of about 2.1 million people.

Chakery is a famous Gambian food.

Chakery is a pudding made from couscous.

It is made of couscous, milk, yogurt, pineapples, nutmeg, vanilla extract, sour cream and sugar.

It is prepared by mixing all the ingredients to create the sweet and creamy mixture.

It is normally sprinkled with nutmeg.

It is mostly eaten as dessert.

Coconut Mousse (Nauru food)

Nauru Flag

Naurua is an island country in the Oceania continent.

It's capital city is Yaren.

It has a population of about 11,200 people.

Coconut Mousse is a famous Nauruan dish.

Coconut Mousse is a dessert made from grated coconut.

It is made of grated coconut, coconut milk, sugar, egg, gelatin, heavy cream and vanilla extract.

It is prepared by mixing all the ingredients before letting the mixture to cool for a few hours.

It is mostly eaten as dessert.

Quetschentaart (Luxembourg food)

Luxembourg Flag

Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Quetschentaart is a famous Luxembourgish food.

Quetschentaart is fruit tart.

It is made of flour, butter, damson plums, egg, sugar and salt.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Pudim d'Avocat (Mauritania food)

Mauritania Flag

Mauritania is a country in the North African region of the African continent.

It's capital city is Nouakchott.

It has a population of 4.3 million people.




Pudim d'Avocat is a famous Mauritanian food.

Pudim d'Avocat is avocado pudding.

It is made of avocado, milk, sugar and almonds.

It is prepared by mixing all the ingredients which is then left to chill.

It is mostly eaten as dessert.

Banana Pie (Vanuatu food)

Vanuatu Flag

Vanuatu is an island country in the South Pacific Ocean region of the Oceania continent.

It's capital city is Port Vila.

It has a population of about 270, 400 people.



Banana Pie is a famous Ni-Vanuatu food.

Banana Pie is a dessert made from banana and coconut milk.

It is made of flour, butter, egg, bananas, shredded coconut, coconut milk, brown sugar, baking powder and sesame seeds.

It is normally served with coconut milk or ice cream.

It is mostly eaten as dessert at various times of the day.

Kuindiong (South Sudan food)

South Sudan Flag

South Sudan is a country in the Eastern African region of the African continent.

It's capital city is Juba.

It has a population of about 12.2 million people.




Kuindiong is a famous South Sudanese food.

Kuindiong is sweetened semolina dessert.

It is made of semolina, milk, yoghurt,  butter and sugar.

It is prepared by mixing all ingredients and boiling it until the mixture becomes thick.

It is usually topped with the mixture of milk and yoghurt called Miok.

It is mostly eaten as dessert.

Habichuelas con Dulce (Dominican Republic food)

Dominican Republic Flag

Dominican Republic is a country in the Caribbean region of North American continent.

It's capital city is Santo Domingo.

It has a population of about 10.7 million people.

Habichuelas con Dulce is a famous Dominican dish.

Habichuelas con Dulce is sweet bean dessert.

It is made of red beans, milk, coconut milk, cinnamon, cloves, nutmeg, vanilla extract, raisins, sweet potatoes, sugar and salt.

It is normally served with milk cookies and cassava bread called casabe.

It is mostly eaten for dinner or as dessert.

Saksak (Papua New Guinea food)

Papua New Guinea Flag

Papua New Guinea is a country in the Oceania continent.

It's capital city is Port Moresby.

It has a population of about 8.1 million people.






Saksak is a famous Papua New Guinean food.

Saksak is sago pearls and banana dumplings.

It is made of sago pearls, bananas, coconut milk, sugar and banana leaf.

It is prepared by mixing all the ingredients which is then wrapped with banana leaf and cooked.

It is normally served with warm coconut milk.

It is mostly eaten for breakfast or as dessert.

Yovo Doko (Benin food)

Benin Flag

Benin is a country in the West African region of the African continent.

It's capital city is Porto-Novo.

It has a population of about 10.9 million people.





Yovo Doko is a famous Beninese food.

Yovo Doko is a dessert of fried fritters.

It is made of flour, yeast, vanilla powder, sugar, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then separated and fried until golden brown.

It is normally sprinkled with powdered sugar.

It is mostly eaten for breakfast or as snack food.

Coconut Banana Fritters (Tuvalu food)

Tuvalu Flag

Tuvalu is an island country in the Polynesian region of the Oceania continent.

It's capital city is Funafuti.

It has a population of about 11,200 people.

Coconut Banana Fritters is a famous Tuvaluan food.

Coconut Banana Fritters is fried fritters.

It is made of flour, banana, coconut, coconut milk, egg, cornstarch, baking powder, sugar, salt and oil.

It is normally dusted with sugar or powdered sugar.

It is mostly eaten for breakfast or as dessert.

Apple Pie (United States Of America food)

United States Of America Flag

United States Of America is a country in the North American continent.

It's capital city is Washington D.C.

It has a population of about 327.1 million people.

Apple Pie is a famous American food.

Apple Pie is a pastry made from apples.

It is made of flour, apples, egg, white sugar, brown sugar, lemon juice, cinnamon and raisins.

It is normally served with whipped cream, iced cream or cheddar cheese.

It is mostly eaten for breakfast or as dessert.

Banana and Mango Bread (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Banana and Mango Bread is a famous Dominican food.

Banana and Mango Bread refers to bread made with banana and mango fruits.

It is made of flour, banana, mango, butter, eggs, brown sugar, cinnamon, nutmeg, raisins, walnuts and salt.

It is normally topped with nutmeg, raisins and walnut.

It is mostly eaten for breakfast or as dessert.

Boortsog (Mongolia food)

Mongolia Flag

Mongolia is a country in the East Asian region of Asian continent.

It's capital city is Ulaanbaatar.

It has a population of about 3.1 million people.




Boortsog is a famous Mongolian food.

Boortsog is crunchy and crusty fried dough.

It is made of flour, butter, yeast, milk, sugar, salt and oil.

It is normally served with sugar, butter or honey.

It is mostly eaten for breakfast or as dessert.

Paifala (Samoa food)

Samoa Flag

Samoa is a country in the Oceania continent.

It's capital city is Apia.

It has a population of about 195,843 people.




Paifala is a famous Samoan dish.

Paifala is pineapple pie.

It is made of flour, pineapple, pineapple juice, milk, cornstarch, baking powder, coconut milk, butter and salt.

It is normally dusted with icing sugar.

It is usually served with coconut ice cream or fruit salad.

It is mostly eaten for dinner or as dessert.