Chicken Sajji (Pakistan food)

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Pakistan is a country in the South Asian region of the Asian continent.

It's capital city is Islamabad.

It has a population of about 212.7 million people.






Chicken Sajji is a famous Pakistani dish.

Chicken Sajji is marinated and roasted chicken.

It is made of chicken, lemon juice, ground pepper, cumin seeds, black peppercorns, cloves, cardamom, coriander seed, mango powder, pomegranate seeds, salt and oil.

It is prepared by marinating the chicken with salt and then roasted over coals.

It is normally served with rice or bread.

It is mostly eaten for lunch, dinner or special occasions.

Garudhiya (Maldives food)

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Maldives is a country in the South Asian region of Asian continent.

It's capital city is Male.

It has a population of about 427,750 people.






Garudhiya is a famous Maldivian dish.

Garudhiya is fish soup.

It is made of tuna fish, onion, garlic, curry leaves, lime, lime juice, chilli, pepper and salt.

It is normally served with rice or roshi flatbread.

It is mostly eaten for lunch.

Bolani (Afghanistan food)

Afghanistan Flag

Afghanistan is a country in the South Asian region of the Asian continent.

It's capital city is Kabul.

It has a population of about 32.2 million people.





Bolani is a famous Afghan food.

Bolani is baked or fried flatbread with various fillings.

It is made of flour, potatoes, onion, green chilies, coriander, lentils, pumpkin, chives, black pepper, salt and oil.

It is prepared by mixing all the ingredients to create a dough which is then stuffed with the fillings and cooked.

It is normally served with green chutney, yogurt or curd.

It is mostly eaten for breakfast.

Kosha Murgir Mangsho (Bangladesh food)

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Bangladesh is a country in the South Asian region of the Asian continent.

It's capital city is Dhaka.

It has a population of about 163 million people.




Kosha Murgir Mangsho is a famous  Bangladeshi dish.

Kosha Murgir Mangsho is spicy dry chicken curry.

It is made of chicken, red chilies, onions, garlic, ginger, tomatoes, green cardamom, bay leaves, coriander, turmeric, cumin, cayenne pepper, cilantro, garam masala, sugar, salt and mustard oil.

It is normally served with rice or paratha flatbread.

It is mostly eaten for lunch.

Chicken Tikka Masala (India food)

India Flag

India is a country in the South Asia region of the Asian continent.

It's capital city is New Delhi.

It has a population of about 1.3 Billion people.

Chicken Tikka Masala is a famous Indian dish.

Chicken Tikka Masala is grilled chicken in creamy gravy dish.

It is made of chicken, milk yogurt, ginger, garlic, cumin, paprika, onion, ground coriander, garam masala, turmeric, ground black pepper, tomatoes, cayenne pepper, cilantro, salt and oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.

Ema Datshi (Bhutan food)

Bhutan Flag

Bhutan is a country in the South Asian region of the Asian continent.

It's capital city is Thimphu.

It has a population of about 727,145 people.





Ema Datshi is a famous Bhutanese dish.

Ema Datshi is spicy cheese and chillies stew.

It is made of cheese, chili peppers, onion, tomato, garlic, butter and salt.

It is normally served with rice.

It is mostly eaten for lunch.