Chicken Cunillo (Andorra food)

Andorra is a small country in the Iberian Peninsula of the European continent.

It's capital city is Andorra la Vella.

It has a population of about 77,290 people.

Chicken Cunillo is a famous Andorran dish.

Chicken Cunillo is chicken stew.

It is made of chicken, onions, oregano, tomatoes, thyme, bay leaves, vinegar and egg noodles.

It is normally served with egg noodles.

It is mostly eaten for lunch or dinner.

Kleina (Iceland food)

Iceland Flag

Iceland is an island country in the Nordic and Northen European region of the European continent.

It's capital city is Reykjavik.

It has a population of about 355,620 people.






Kleina or Kleinur is a famous Icelandic food.

Kleina is fried pastry.

It is made of flour, butter, egg, yoghurt, baking powder, soda, ground cardamom, ground cinnamon and oil.

It is normally sprinkled with casting sugar and ground cinnamon.

It is mostly eaten for breakfast or as snack food.

Bigilla (Malta food)

Malta Flag

Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Quetschentaart (Luxembourg food)

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Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Quetschentaart is a famous Luxembourgish food.

Quetschentaart is fruit tart.

It is made of flour, butter, damson plums, egg, sugar and salt.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Riblja Corba (Montenegro food)

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Montenegro is a country in the Southern European region of the European continent.

It's capital city is Podgorica.

It has a population of about 679,000 people.




Riblja Corba is a famous Montenegrin dish.

Riblja Corba is spicy fish soup.

It is made of fish, rice, carrots, onions, celery, garlic, peppercorns, parsley, salt and oil.

It is normally garnised with parsley.

It is usually served with bread.

It is mostly eaten for lunch.

Kartulipletskid (Estonia food)

Estonia Flag

Estonia is a country in the Northern European region of the European continent.

It's capital city is Tallinn.

It has a population of about 1.3 million people.





Kartulipletskid is a famous Estonian food.

Kartulipletskid is potato flatbread.

It is made of flour, potato and oil.

It is normally served with sour cream or butter.

It is mostly eaten for breakfast.

Pita Sirnica (Bosnia and Herzegovina food)

Bosnia and Herzegovina Flag

Bosnia and Herzegovina is a country in the Southern European region of the European continent.

It's capital city is Sarajevo.

It has a population of about 3.5 million people.





Pita Sirnica is a famous Bosnian food.

Pita Sirnica is cheese pie.

It is made of flour, cheese, butter, eggs, sour cream and salt.

It is normally served with sour cream.

It i s mostly eaten for breakfast or as snack food.

Kartupelu Pankukas (Latvia food)

Latvia Flag

Latvia is a country in the Baltic and Northern European region of the European continent.

It's capital city is Riga.

It has a population of about 1.9 million people.




Kartupelu Pankukas is a famous Latvian food.

Kartupelu Pankukas is potato pancakes.

It is made of flour, potatoes, egg, pepper and salt.

It is normally served with sour cream, butter and green onions.

It is mostly eaten for breakfast, dinner or as snack food.

Belokranjska Pogaca (Slovenia food)

Slovenia Flag

Slovenia is a country in the Southern European region of the European continent.

It's capital city is Ljubljana.

It has a population of about 2.1 million people.

Belokranjska Pogaca is a famous Slovenian food.

Belokranjska Pogaca is a type of bread.

It is made of flour, yeast, egg, sugar, caraway and salt.

It is normally sprinkled with caraway seeds and salt.

It is mostly eaten for breakfast.

Zelnik (Macedonia food)

Macedonia Flag

Macedonia is a country in the Southern European region of the European continent.

It's capital city is Skopje.

It has a population of about 2.1 million people.





Zelnik is a famous Macedonian food.

Zelnik is pastry with various fillings.

It is made of flour, yeast, butter, sugar, salt and oil.

It is normally stuffed with fillings like cheese, cabbage, scrambled egg and spinach.

It is usually served with yogurt or sour cream.

It is mostly eaten for breakfast or as snack food.

Vistienos Sriuba (Lithuania food)

Lithuania Flag

Lithuania is a country in the Eastern European and Baltic region of the European continent.

It's capital city is Vilnius.

It has a population of about 2.8 million people.




Vistienos Sriuba is a famous Lithuanian dish.

Vistienos Sriuba is chicken soup.

It is made of chicken, rice, celery, carrots, potatoes, tomato, onion, garlic, peppercorns, allspice, white vinegar, bay leaves, parsley and salt.

It is normally garnished with parsley and sour cream.

It is mostly eaten for dinner.

Gjelle me Arra (Albania food)

Albania Flag

Albania is a country in the Southern European region of the European continent.

It's capital city is Tirana.

It has a population of about 2.9 million people.





Gjelle me Arra is a famous Albanian dish.

Gjelle me Arra is chicken with walnuts stew.

It is made of chicken, flour, butter, garlic, egg yolks and walnuts.

It is normally served with fried potatoes and green leaves.

It is mostly eaten for lunch or dinner.

Matnakash (Armenia food)

Armenia Flag

Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.

Placinta (Moldova food)

Moldova Flag

Moldova is a country in the Eastern European region of the European continent.

It's capital city is Chisinau.

It has a population of about 3.3 million people.




Placinta is a famous Moldovan food.

Placinta is fried pastry with fillings.

It is made of flour, milk, egg, baking powder, baking soda, cheese, salt and oil.

It is normally filled with pumpkin, apple, cheese or cherry.

It is usually served with cheese, potato and fruits.

It is mostly eaten for breakfast.

Satsivi (Georgia food)

Georgia Flag

Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Satsivi is a famous Georgian dish.

Satsivi is chicken in garlic walnut sauce stew.

It is made of flour, chicken, walnut, garlic, onion, chilli, lemon juice, pepper, tarragon, cilantro, salt and oil.

It is normally garnished with cilantro and tarragon.

It is usually served with rice or flatbread.

It is mostly eaten for lunch.

Soparnik (Croatia food)

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Croatia is a country in the Southern European region of the European continent.

It's capital city is Zagreb.

It has a population of about 4.1 million people.




Soparnik is a famous Croatian food.

Soparnik is savory pie with fillings.

It is made of flour, Swiss chard, onion, garlic, parsley, salt and oil.

It is normally filled with the mixture of Swiss chard, onions and parsley between two layers of dough.

It is mostly eaten for breakfast or as snack food.

Kurca na Smotane (Slovakia food)

Slovakia Flag

Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Kurca na Smotane is a famous Slovak dish.

Kurca na Smotane is chicken on cream.

It is made of chicken, flour, butter, onion, paprika, bay leaf, heavy cream, pasta shells or macaroni, salt and oil.

It is normally garnished with bay leaf.

It is usually served with pasta or dumplings.

It is mostly eaten for lunch.

Tarator (Bulgaria food)

Bulgaria Flag

Bulgaria is a country in the Eastern European region of the European continent.

It's capital city is Sofia.

It has a population of about 7 million people.




Tarator is a famous Bulgarian dish.

Tarator is cold cucumber and yogurt soup.

It is made of yogurt, cucumber, garlic, dill, tasted walnuts, salt and oil.

It is normally served cold as an appetizer or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Tsibriki (Belarus food)

Belarus Flag

Belarus is a country in the Eastern European region of the European continent.

It's capital city is Minsk.

It has a population of about 9.4 million people.




Tsibriki is a famous Belarusian food.

Tsibriki is fried potato balls.

It is made of flour, potatoes, cheese, sour cream and oil.

It is normally served with sour cream.

It is mostly eaten for breakfast or as snack food.

Lecso (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Lecso is a famous Hungarian dish.

Lecso is vegetable stew.

It is made of onion, yellow peppers, tomatoes, sweet paprika, sugar, salt and oil.

It is normally served with bread and sour cream.

It is mostly eaten for lunch.