Bigilla (Malta food)

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Malta is an island country in the Southern European region of the European continent.

It's capital city is Valletta.

It has a population of about 475,700 people.





Bigilla is a famous Maltese dish.

Bigilla is bean paste, dip or spread.

It is made of tic beans, lemon, red peppers, garlic, parsley, mint, marjoram, salt and oil.

It is normally served with biscuits or bread.

It is mostly eaten for breakfast, dinner or as snack food.

Guacamole (Mexico food)

Mexico Flag

Mexico is a country in North American continent.

It's capital city is Mexico City.

It has a population of about 123.7 million people.





Guacamole is a famous Mexican food.

Guacamole is a dip, spread or salad made from avocado.

It is made of avocado, onion, tomato, chilli pepper, cilantro, lime juice and salt.

It is normally served with tortilla chips or used as side dish to other meals.

It is mostly eaten for breakfast, lunch or dinner or as snack food.

Salata de Vinete (Romania food)

Romania Flag

Romania is a country in Eastern European region of the European continent.

It's capital city is Bucharest.

It has a population of about 19.6 million people.





Salata de Vinete is a famous Romanian dish.

Salata de Vinete is eggplant dip or spread.

It is made of eggplant, onion, tomato, pepper, lemon, salt and oil.

It is normally garnished with olives, tomato or other vegetables.

It is usually served with bread or crackers.

It is mostly eaten as a side dish or appetizer for lunch.