Ambuyat (Brunei food)

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Brunei is a country in the South East Asian region of the Asian continent.

It's capital city is Bandar Seri Begawan.

It has a population of about 417,200 people.

Ambuyat is a famous Bruneian dish.

Ambuyat is a delicacy made from Sago palm starch.

It is made of Sago starch, dried shrimp, shrimp paste, chili pepper, tempoyak or fermented Durian and salt.

It is normally sprinkled with salt.

It is usually eaten with bamboo fork called chandas, served with grilled shrimp, shrimp sauce and cooked vegetables or as side dish to main meals.

It is mostly eaten for lunch or dinner.

Tohu Byawk (Myanmar food)

Myanmar Flag

Myanmar is a country in the South East Asian region of the Asian continent.

It's capital city is Yangon.

It has a population of about 53.6 million people.





Tohu Byawk is a famous Myanmar dish.

Tohu Byawk is tofu soup.

It is made of chickpea flour, rice vermicelli, roasted peanuts, chili sauce, lettuce, coriander, salt and oil.

It is prepared by mixing chickpea flour with salt and then cooked until smooth and silky.

It is normally sprinkled with coriander and roasted peanuts.

It is usually served with noodles.

It is mostly eaten for breakfast.

Ping Gai (Laos food)

Laos Flag

Laos is a country in the Indochina Peninsula and South East Asian region of the Asian continent.

It's capital city is Vientiane.

It has a population of about 6.8 million people.





Ping Gai is a famous Laotian dish.

Ping Gai is grilled chicken.

It is made of chicken, lemongrass, black pepper,  garlic, brown sugar, oyster sauce, fish sauce, lime juice, Olek sambal and cilantro.

It is prepared by marinating the chicken with all the ingredients before being grilled until the chicken is tender.

It is normally garnished with cilantro.

It is usually served with sticky rice and chili paste.

It is mostly eaten for lunch.

Nom banh chok (Cambodia food)

Cambodia Flag

Cambodia is a country in the South East Asian region and Indochina peninsula of the Asian continent.

It's capital city is Phnom Penh.

It has a population of about 16.2 million people.




Nom banh chok is a famous Cambodian dish.

Nom banh chok is Khmer rice noodles.

It is made of rice noodles, fish fillets, fish sauce, lemongrass, roasted peanuts, coconut milk, coconut cream, shrimp paste, turmeric, lime leaves, garlic, cucumber, banana flower, bean sprouts, chili, basil, sugar and salt.

It is normally garnished with basil and chili.

It is usually served with red curry sauce.

It is mostly eaten for breakfast or lunch.

Xoi Ga (Vietnam food)

Vietnam Flag

Vietnam is a country in the South East Asian region and Indochina Peninsula of the Asian continent.

It's capital city is Hanoi.

It has a population of about 94.6 million people.





Xoi Ga is a famous Vietnamese dish.

Xoi Ga is chicken on sticky rice.

It is made of chicken, glutinous rice, red shallot, ginger, sugar, soy sauce, oyster sauce and salt.

It is normally served with sweet chili sauce.

It is mostly eaten for breakfast.