Kaldou (Senegal food)

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Senegal is a country in the West African region of the African continent.

It's capital city is Dakar.

It has a population of about 15.4 million people.





Kaldou is a famous Senegalese dish.

Kaldou is fish stew dish.

It is made of fish, tomatoes, eggplants, cassava, onions, carrots, potatoes, green pepper, pepper, garlic, red pepper, lemon juice, sugar, salt and oil.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.