Tempura (Japan food)

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Japan is an island country in the East Asian and Pacific Ocean region of the Asian continent.

It's capital city is Tokyo.

It has a population of about 126,440 people




Tempura is a famous Japanese food.

Tempura is battered and deep-fried shrimp, seafood or vegetables.

It is made of shrimp, seafood or vegetables, flour, eggs, consomme, sweet sake, sugar, soy sauce, ginger, radish, spices and oil.

It is normally served with Tetsuyu sauce that is made of soy sauce, ginger and sugar mixture.

It is mostly eaten for lunch or as snack food.