Borotho (Lesotho food)

Lesotho Flag

Lesotho is a country in the African continent.

It's capital city is Maseru.

It has a population of about 2.2 million people.

Borotho is a famous Basotho food.

Borotho is dough bread.

It is made of flour, yeast, sugar and salt.

It is normally served with jam or stew.

It is mostly eaten for breakfast.

Matemekwane (Botswana food)

Botswana Flag

Botswana is a country in the Southern African region of the African continent.

It's capital city is Gaborone.

It has a population of about 2.3 million people.





Matemekwane is a famous Botswanan food.

Matemekwane is bread dumplings with various fillings.

It is made of flour, yeast, sugar, pepper, salt and oil.

It is normally stuffed with meat or vegetable fillings.

It is mostly eaten for breakfast or as snack food.

Veldt Bread (Namibia food)

Namibia Flag

Namibia is a country in the Southern African region of the African continent.

It's capital city is Windhoek.

It has a population of about 2.6 million people.





Veldt Bread is a famous Namibian food.

Veldt Bread is a type of bread.

It is made of wheat flour, butter, milk, egg, baking powder, brown sugar, cinnamon, ginger, ground cloves, salt and oil.

It is normally served with butter.

It is mostly eaten for breakfast.

Muriwo Unedovi (Zimbabwe food)

Zimbabwe Flag

Zimbabwe is a country in the Southern African region of the African continent.

It's capital city is Harare.

It has a population of about 16.1 million people.




Muriwo Unedovi is a famous Zimbabwean dish.

Muriwo Unedovi is collard greens in peanut sauce stew.

It is made collard greens, peanut butter, red pepper flakes, onion, tomato, pepper, salt and oil.

It is normally served with sadza cornmeal porridge or rice.

It is mostly eaten for lunch.