Matnakash (Armenia food)

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Armenia is a country in the South Caucasus region of the European continent.

It's capital city is Yerevan.

It has a population of about 2.9 million people.

Matnakash is a famous Armenian food.

Matnakash is a type of flatbread with oval shape and central lines.

It is made of flour, yeast, sugar, sea salt flakes, salt and oil.

It is normally sprinkled with sea salt flakes.

It is usually served with dips, soups or curries.

It is mostly eaten for breakfast.

Satsivi (Georgia food)

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Georgia is a country in the Caucasus region of the European continent.

It's capital city is Tbilisi.

It has a population of about 3.7 million people.

Satsivi is a famous Georgian dish.

Satsivi is chicken in garlic walnut sauce stew.

It is made of flour, chicken, walnut, garlic, onion, chilli, lemon juice, pepper, tarragon, cilantro, salt and oil.

It is normally garnished with cilantro and tarragon.

It is usually served with rice or flatbread.

It is mostly eaten for lunch.

Toyuq Levengi (Azerbaijan food)

Azerbaijan Flag

Azerbaijan is a country in the Caucasus region of European continent.

It's capital city is Baku.

It has a population of about 9.8 million people.




Toyuq Levengi is a famous Azerbaijani dish.

Toyuq Levengi is stuffed chicken.

It is made of chicken, butter, onion, walnuts, raisins, prunes, Cherry plums, tamarind sauce, salt and pepper.

It is prepared by stuffing the ingredients inside the chicken and roast it to create a tantalising fusion of flavours.

It is normally served with rice and lemon slices.

It is mostly eaten for lunch.