Quetschentaart (Luxembourg food)

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Luxembourg is a country in the Central European region of the European continent.

It's capital city is Luxembourg City.

It has a population of about 602,005 people.

Quetschentaart is a famous Luxembourgish food.

Quetschentaart is fruit tart.

It is made of flour, butter, damson plums, egg, sugar and salt.

It is normally sprinkled with sugar.

It is mostly eaten as dessert.

Kurca na Smotane (Slovakia food)

Slovakia Flag

Slovakia is a country in the Central European region of the European continent.

It's capital city is Bratislava.

It has a population of about 5.4 million people.

Kurca na Smotane is a famous Slovak dish.

Kurca na Smotane is chicken on cream.

It is made of chicken, flour, butter, onion, paprika, bay leaf, heavy cream, pasta shells or macaroni, salt and oil.

It is normally garnished with bay leaf.

It is usually served with pasta or dumplings.

It is mostly eaten for lunch.

Lecso (Hungary food)

Hungary Flag

Hungary is a country in Central European region of the European continent.

It's capital city is Budapest.

It has a population of about 9.7 million people.

Lecso is a famous Hungarian dish.

Lecso is vegetable stew.

It is made of onion, yellow peppers, tomatoes, sweet paprika, sugar, salt and oil.

It is normally served with bread and sour cream.

It is mostly eaten for lunch.