Grenadian Turnovers (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Grenadian Turnovers is a famous Grenadian food.

Grenadian Turnovers is soft dough with coconut filling dessert.

It is made of flour, yeast, sugar, milk, egg, grated coconut, butter, shortening, cinnamon, almond essence, red coloring, bay leaves and salt.

It is prepared by creating a dough from flour mixture which is then filled with coconut fillings and baked.

It is mostly eaten for breakfast or as dessert.

Spicy Plantains (Saint Kitts and Nevis food)

Saint Kitts and Nevis Flag

Saint Kitts and Nevis is an island country in the West Indies and Caribbean region of the North American continent.

It's capital city is Basseterre.

It has a population of about 54,821 people.

Spicy Plantains is a famous Kittitian dish.

Spicy Plantains refers to fried plantains.

It is made of plantains, ginger, grated onion, hot sauce, salt and oil.

It is normally served with dumplings and bread-fruit.

It is mostly eaten for breakfast or as snack food.

Banana and Mango Bread (Dominica food)

Dominica Flag

Dominica is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is Roseau.

It has a population of about 73,543 people.

Banana and Mango Bread is a famous Dominican food.

Banana and Mango Bread refers to bread made with banana and mango fruits.

It is made of flour, banana, mango, butter, eggs, brown sugar, cinnamon, nutmeg, raisins, walnuts and salt.

It is normally topped with nutmeg, raisins and walnut.

It is mostly eaten for breakfast or as dessert.

Pelau (Grenada food)

Grenada Flag

Grenada is a country in the West Indies and Caribbean region of the North American continent.

It's capital city is St.George's.

It has a population of about 107,317 people.

Pelau is a famous Grenadian dish.

Pelau is a one-pot chicken and rice dish.

It is made of chicken, rice, beans, carrots, celery, red sweet pepper, tomato ketchup, brown sugar, coconut milk, seasoning, scotch bonnet pepper, garlic, scallions, thyme, onion, pepper, salt and oil.

It is normally served with coleslaw, green salad or sliced avocado.

It is mostly eaten for lunch.