Torskesuppe (Norway food)

Norway Flag

Norway is a country in Northern Europe and Scandinavian regions of the European continent.

It's capital city is Oslo.

It has a population of about 5.3 million people.

Torskesuppe is a famous Norwegian dish.

Torskesuppe is cod fish soup.

It is made of cod fish, onion, garlic, carrots, heavy cream, ground pepper, dill and oil.

It is normally garnished with fresh dill.

It is mostly eaten for dinner.

Coconut Sweet Bread (Saint Vincent & the Grenadines food)

Saint Vincent & the Grenadines Flag

Saint Vincent & the Grenadines is an island country in the Caribbean region of the North American continent.

It's capital city is Kingstown.

It has a population of about 109,640 people.

Coconut Sweet Bread is a famous Vincentian food.

Coconut Sweet Bread refers to bread made with grated coconut.

It is made of flour, grated coconut, baking powder, margarine, milk, vanilla essence, grated nutmeg, cinnamon, eggs and salt.

It is normally served with sugar syrup.

It is mostly eaten for breakfast or other times.

Pom (Suriname food)

Suriname Flag

Suriname is a country in the South American continent.

It's capital city is Paramaribo.

It has a population of about 556,360 people.

Pom is a famous Surinamese dish.

Pom is chicken casserole.

It is made of chicken, pomtajer or taro root, tomatoes, onions, parsley, nutmeg, garlic, habanero, sugar, butter, orange juice, lemon juice, salt and pepper.

It is normally served with rice and stir-fried green beans.

It is mostly eaten for lunch.

Ragout de Capitaine à l’Arachide et aux Épinards (Mali food)

Mali Flag

Mali is a country in the West African region of the African continent.

It's capital city is Bamako.

It has a population of about 19.3 million people.





Ragout de Capitaine à l’Arachide et aux Épinards is a famous Malian dish.

Ragout de Capitaine à l’Arachide et aux Épinards is catfish stew with peanuts and spinach.

It is made of catfish, peanut butter, spinach, onions, leek, tomato, okra powder, Scotch Bonnet hot chili pepper, salt, black peppercorns, cilantro and red palm oil.

It is normally garnished with cilantro.

It is usually served with rice.

It is mostly eaten for lunch.